Description
These Garlic Butter Beef Cheeseburger Rollups are a delightful twist on traditional cheeseburgers, combining savory ground beef, melted cheddar and mozzarella cheeses, and a flavorful garlic butter sauce, all wrapped up in a warm tortilla. Perfect for a quick and satisfying meal!
Ingredients
Units
Scale
For the Beef Mixture:
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
Additional Ingredients:
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1/4 cup butter, melted
- 3 cloves garlic, minced
- Optional: sliced pickles for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula—about 7–8 minutes.
- Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Allow the beef mixture to cool slightly.
- Prepare the Garlic Butter: In a small bowl, combine melted butter with minced garlic. Stir well and set aside.
- Assemble the Rollups: Lay tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
- Roll and Bake: Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet. Brush generously with the garlic butter. Bake for 12–15 minutes, until the roll-ups are golden and the cheese inside is melted and bubbly.
- Serve: Let cool slightly before slicing into pinwheels, if desired. Garnish with sliced pickles and serve warm.
Nutrition
- Serving Size: 1 rollup
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 85mg
