Name: Garlic Butter Biscuits Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 cup garlic butter (prepared earlier as directed); 3-4 cloves minced garlic; 3 tbsp butter (for sautéing garlic); Remaining butter from the 1/2 cup soft butter at room temperature; 2 1/4 cups all purpose flour; 3 tsp baking powder; 1 cup buttermilk; Chilled garlic butter pieces (from above); 1/2 cup soft butter (to be made into garlic butter); 1 egg; 1 tbsp water

If you’re on the hunt for a biscuit recipe that’s bursting with flavor yet wonderfully simple to make, then you’re in the right place. This Garlic Butter Biscuits Recipe is one of those gems I always come back to. It’s perfectly flaky, wonderfully garlicky, and that buttery richness? Absolutely next-level. Trust me when I say, once you try this, your biscuit game will never be the same.

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Why You’ll Love This Recipe

Rich Garlic Flavor: The homemade garlic butter seeps right into the biscuits, delivering a comforting, savory punch.
Flaky & Buttery Texture: Thanks to the cold garlic butter pieces folded into the dough, these turn out perfectly flaky every time.
Make-Ahead Garlic Butter: Preparing the garlic butter in advance means less last-minute prep and more flavor development.
Versatile and Crowd-Pleasing: Whether breakfast, dinner, or snacking, these biscuits are always a hit.

A stack of seven golden brown biscuits with a soft, flaky texture are placed on a white plate. Each biscuit shows clear layers, with a light, slightly crumbly inside and a shiny, smooth top crust that is gently browned. The biscuits vary slightly in shape, with most round and one shaped like a triangle, all resting together closely. The plate sits on a white marbled surface, and a clear glass dish with a block of light yellow butter is visible in the background. The lighting emphasizes the warm, fresh-baked look of the biscuits, photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

The ingredients here are straightforward but thoughtfully chosen to balance flavor and texture. The magic starts with that garlic butter—once you make it, you’ll find endless uses beyond just these biscuits!

Garlic butter: This is the heart of the recipe—fresh garlic sautéed gently in butter, then incorporated with more softened butter for richness.
All-purpose flour: Provides a tender crumb with just enough structure for light, flakey biscuits.
Baking powder: Your leavening agent to give those biscuits a lovely rise and fluffiness.
Buttermilk: Adds acidity that tenderizes the dough and gives that slight tang you’ll adore.
Soft butter: Used alongside the garlic butter to maintain the perfect buttery consistency throughout.
Minced garlic: Fresh garlic for the butter, lending that unmistakable aromatic flavor.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love customizing this Garlic Butter Biscuits Recipe depending on the meal or mood. Don’t hesitate to make it your own—you’ll discover new favorites along the way!

Cheesy Garlic Biscuits: Adding a handful of shredded cheddar or Parmesan to the dough is a game-changer for cheese lovers like me.
Herb-Infused Variation: Mix chopped fresh herbs such as parsley, chives, or thyme into the garlic butter before folding it in for a fresh garden twist.
Spicy Kick: For a bit of heat, sprinkle some red pepper flakes into the garlic butter—you’ll still get that buttery richness with a little zing.
Gluten-Free Version: Swap the all-purpose flour for a trusted gluten-free blend; just be mindful the texture will vary slightly but still delicious.

How to Make Garlic Butter Biscuits Recipe

Step 1: Prepare the Garlic Butter

This is your flavor powerhouse, so don’t skip the prep! Melt 3 tablespoons of butter over low heat—ensure it doesn’t brown, which dulls the flavor. Add your minced garlic and sauté just until it softens, about a minute. Let it cool almost completely. Then, stir this garlicky butter into the remaining half cup of softened butter until well combined. Form it into a log wrapped in plastic and chill until firm. Chopping the butter into thumb-sized pieces later makes for those flaky buttery pockets you want in every biscuit.

Step 2: Mix the Dry Ingredients and Incorporate Butter

Preheat your oven to 375°F. In a food processor, quickly blend the flour and baking powder. Pulse in those cold garlic butter pieces—you want to see small lumps of butter like in pie dough, not homogenized. This takes practice but seriously, don’t overmix! Those butter bits melt during baking, creating that signature flakiness.

Step 3: Add Buttermilk and Form Dough

Make a well in your dry mix and pour in the buttermilk. Using a wooden spoon, fold together quickly and gently—stop as soon as you see no more dry flour. Overworking makes tough biscuits. Drop the sticky dough onto a floured surface. Instead of rolling, I like to pat it out by hand to about 1½ inches thick, keeping things rustic and tender.

Step 4: Cut and Bake Your Biscuits

Use a sharp 3-inch biscuit cutter dipped in flour to cut your biscuits. Place them on a parchment-lined baking sheet (I prefer aluminum for even heat distribution). For that gorgeous golden top, whisk an egg with a tablespoon of water and lightly brush the biscuits—this step is optional but such a nice touch! Bake for about 20 minutes, watching for an even golden brown as the cue to pull them out.

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Pro Tips for Making Garlic Butter Biscuits Recipe

Keep Butter Cold: Chilling the garlic butter before mixing helps create those flaky layers you want — don’t rush this step.
Don’t Overwork the Dough: I learned the hard way that overmixing leads to dense biscuits; folding just until combined is key.
Use Clean, Sharp Cutter: Press straight down without twisting to keep the edges sharp and biscuits that rise evenly.
Avoid Browning the Garlic: Sauté garlic gently on low heat so the flavor stays sweet and mellow—not burnt and bitter.

How to Serve Garlic Butter Biscuits Recipe

A close-up view of a stack of golden brown biscuits, each biscuit showing multiple soft, fluffy layers with a slightly rough texture. The biscuits have a warm color gradient from light golden on top to a lighter cream shade inside the layers. They are arranged on a white plate, with three biscuits stacked on top and several others partially visible around the base. The background is a white marbled surface, adding a clean and simple contrast to the warm biscuit tones. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

I like to sprinkle just a little flaky sea salt over warm biscuits right when they come out of the oven—it heightens that buttery garlic flavor. Freshly chopped parsley or chives add a pretty pop of color and fresh bite too. For a festive twist, a light brush of herb-infused olive oil after baking is lovely.

Side Dishes

These biscuits go perfectly alongside everything from classic comfort foods like roast turkey or fried chicken to something hearty and warm, like a bowl of chili or creamy soup. I’ve also used them for breakfast sandwiches stuffed with eggs and bacon—my family goes crazy for that midday treat!

Creative Ways to Present

For special dinners, I like to arrange biscuits in a circle on a large platter with little bowls of honey butter, jam, or even a homemade garlic herb spread nearby. Another fun idea is to slice them in half and layer with smoked salmon and cream cheese for a fancy brunch twist. Presentation always makes eating extra joyful!

Make Ahead and Storage

Storing Leftovers

I store leftover biscuits in an airtight container at room temperature for up to two days—they keep well but are best eaten fresh for that fluffy texture. If I’m holding onto them longer, I refrigerate.

Freezing

One of the things I love about this Garlic Butter Biscuits Recipe is how well it freezes. I freeze unbaked biscuits on a tray, then transfer them to a freezer bag. When I want fresh biscuits, I bake them straight from frozen, adding a few extra minutes to the baking time.

Reheating

To reheat, I pop the biscuits into a 350°F oven for about 5-8 minutes—or until warm and reviving that just-baked aroma. Avoid the microwave if possible; it tends to make them chewy instead of flaky.

FAQs

Can I use frozen garlic butter for this recipe?

Absolutely! Frozen garlic butter works great. Just thaw it enough to chop into small pieces before folding it into the dry ingredients. This helps maintain that flaky texture in the final biscuits.
What if I don’t have buttermilk?

No worries! You can make a quick buttermilk substitute by stirring 1 tablespoon of lemon juice or white vinegar into 1 cup of milk. Let it sit for 5 minutes before using it in your biscuit dough.
Why is it important not to overmix biscuit dough?

Overmixing activates gluten in the flour, resulting in tougher, dense biscuits. Folding just until the ingredients come together keeps your biscuits tender and flaky.
Can I make these biscuits vegan?

To make vegan garlic butter biscuits, swap butter for a plant-based butter and use a non-dairy milk mixed with lemon juice as a buttermilk substitute. The garlic flavor will still shine through beautifully!
What’s the best way to store leftover garlic butter?

Keep the garlic butter tightly wrapped and refrigerated; it will stay fresh for about a week. You can also freeze it in portions, which is great for quick future biscuits or spreading on bread.

Final Thoughts

I absolutely love how this Garlic Butter Biscuits Recipe turned out every single time I’ve made it. There’s a comforting warmth in every bite that makes it perfect for family dinners, weekend breakfasts, or anytime you want to impress without complicated steps. If you give this recipe a try, I promise you’ll find yourself making garlic butter from scratch on purpose just to bake these biscuits. They really do make any meal feel a little more special—so go ahead and treat yourself!