Description
These Garlic Butter Honey BBQ Beef Tacos are a delicious fusion of flavors, featuring tender beef cooked in a savory-sweet sauce, topped with a creamy taco sauce and cheddar cheese. Perfect for a quick and satisfying meal!
Ingredients
Units
Scale
For the Beef:
- 1 lb ground beef or beef strips
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/3 cup BBQ sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Taco Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon BBQ sauce
- 1/2 teaspoon smoked paprika
For Assembly:
- 6 soft taco tortillas
- 1 cup shredded cheddar cheese
- Chopped fresh cilantro (optional)
Instructions
- Step 1: In a large skillet, melt butter and sauté garlic until fragrant.
- Step 3: Stir in honey, BBQ sauce, smoked paprika, salt, and pepper. Simmer for 2-3 minutes.
- Step 4: Prepare taco sauce by mixing mayonnaise, honey, BBQ sauce, and smoked paprika. Set aside.
- Step 5: Warm tortillas, spoon beef mixture, drizzle taco sauce, add cheese and cilantro. Serve.
Add beef to skillet and cook until browned. Drain excess fat.
Notes
- Substitute ground turkey or chicken for a lighter option.
- Adjust taco sauce sweetness and spice to taste.
- Soft tortillas recommended, but hard shells can be used.
- Beef mixture can be made ahead and frozen.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
