Description
These Garlic Grilled Shrimp Skewers are a perfect combination of flavors, featuring juicy shrimp marinated in a garlic and herb-infused mixture, then grilled to perfection. A simple yet delicious dish that’s perfect for any occasion.
Ingredients
Units
Scale
Marinade:
- 1 pound large shrimp
- 1/4 cup olive oil
- 1/4 cup fresh cilantro, finely chopped
- 1/4 cup fresh parsley, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- pinch of cayenne pepper, adjust to taste
Instructions
- Mix the marinade: Combine olive oil, lemon juice, herbs, garlic, salt, pepper, and cayenne in a bowl; whisk together.
- Marinate the shrimp: Place shrimp in a bowl, pour ¾ of the marinade over them, mix gently, cover, and marinate for 30 minutes to an hour.
- Prep the shrimp for grilling: Thread shrimp onto skewers, ensuring to coat them with the garlic and herb mixture.
- Grill the shrimp: Heat a grill or grill pan, cook skewers for 2-3 minutes per side until pink and opaque.
- Serve: Remove shrimp from grill, spoon remaining marinade on top, and serve.
Notes
- Adding the remaining marinade at the end intensifies the garlic flavor.
- Feel free to use various fresh herbs like parsley, cilantro, basil, thyme, or oregano.
- Flat skewers work best to prevent shrimp from rotating while grilling.
- An indoor grill pan on the stovetop can be used.
Nutrition
- Serving Size: 1 serving
- Calories: 215 kcal
- Sugar: 0.5g
- Sodium: 624mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 19g
- Cholesterol: 180mg
