Description
These Shortcut Garlic Herb Pull-Apart Rolls are an easy and delicious way to enjoy buttery, garlicky bread with a hint of Italian herbs. Made from flaky refrigerated biscuit dough coated in a flavorful butter and herb mixture, they bake up golden brown and perfect for sharing as a snack or alongside any meal.
Ingredients
Scale
Rolls
- 1 (16.3-ounce) can flaky layers refrigerated biscuit dough
Garlic Herb Butter
- 1/4 cup unsalted butter (melted)
- 1/2 teaspoon salt
- 1 teaspoon dried Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the rolls.
- Prepare the biscuit pieces: Open the can of refrigerated biscuit dough and separate each biscuit. Cut each biscuit into quarters and place all the pieces into a large mixing bowl.
- Mix garlic herb butter: In a small bowl, combine the melted butter with salt, dried Italian seasoning, dried basil, and garlic powder. Stir well to blend the flavors.
- Coat biscuit pieces: Pour the garlic herb butter mixture over the biscuit pieces in the large bowl. Use a spoon or your hands to gently toss and coat all the pieces evenly with the buttery mixture.
- Arrange in muffin tin: Divide the coated biscuit pieces evenly into 6 wells of a muffin tin, pressing them lightly to fit well but still loose enough to pull apart after baking.
- Bake the rolls: Place the muffin tin in the preheated oven and bake for 16 to 18 minutes, or until the rolls are puffed, golden brown, and cooked through.
- Cool and serve: Remove the muffin tin from the oven and allow the rolls to cool for about 5 minutes. Carefully take the rolls out of the tin and serve warm for the best flavor and pull-apart texture.
Notes
- You can customize the herb mixture by adding other dried herbs such as oregano or thyme if desired.
- For an extra cheesy version, sprinkle some shredded mozzarella or parmesan between the biscuit pieces before baking.
- These rolls are best enjoyed warm but can be reheated gently in the oven or microwave.
- Make sure not to pack the biscuit pieces too tightly in the muffin tin to allow for even baking and easy pulling apart.
Nutrition
- Serving Size: 1 roll
- Calories: 241
- Sugar: 5 g
- Sodium: 665 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 2.3 g
- Trans Fat: 0.3 g
- Carbohydrates: 27 g
- Fiber: 0.3 g
- Protein: 4 g
- Cholesterol: 20 mg
