Greek Yogurt Brownies with Chocolate Chips Recipe

I’m so excited to share this Greek Yogurt Brownies with Chocolate Chips Recipe with you because it’s one of those delightful desserts that feels a little indulgent yet sneaks in some goodness with Greek yogurt. When I first tried these brownies, I was amazed at the rich fudgy texture and how the chocolate chips add just the right touch of melty sweetness. Trust me, once you make these, you’re going to want to keep this recipe in your back pocket for whenever that chocolate craving hits but you still want to keep things a little lighter.

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Ingredients You’ll Need

This recipe comes together with ingredients you might already have or can easily find at the store. The blend of cocoa and chocolate chips makes sure each bite is decadently chocolaty, while Greek yogurt keeps things moist and tender. I’ll share little tips on each so you get the best results.

• Chocolate Chips: I use sugar-free to keep sugar in check, but regular chips work perfectly too; melting half and stirring in half keeps the brownies gooey and studded with chocolate bursts.
• Coconut Oil: This helps melt the chocolate smoothly and adds subtle richness—don’t skip it, but you can also use butter if needed.
• Plain Greek Yogurt: Key ingredient! It adds moisture and protein without heaviness. Full fat or 2% both work well.
• Egg: Helps bind everything together and add tenderness.
• Almond Milk: Or any milk of your preference—soy, cow’s, oat—whatever you have handy to keep batter smooth.
• Granulated Sweetener: I often use erythritol sugar-free sweetener to reduce sugar but you can substitute with coconut sugar or brown sugar for a classic taste.
• Vanilla Extract: Boosts flavor and adds warmth—don’t underestimate this!
• Oat Flour: Gives a slightly nutty texture and is great for gluten-free; all-purpose flour works fine too.
• Unsweetened Cocoa Powder: This is the chocolate flavor powerhouse; make sure it’s fresh for the best taste.
• Baking Powder: Just a touch to give the brownies a bit of lift but still keep them dense and fudgy.
• Salt: Balances sweetness and enhances all the chocolate notes.

Variations

I love customizing this Greek Yogurt Brownies with Chocolate Chips Recipe depending on the mood and occasion. You can easily tweak it to make it vegan, less sweet, or even add some funky mix-ins.

• Vegan Version: I once swapped the egg with a flax egg and used plant-based yogurt and it turned out surprisingly moist, though a bit denser.
• Nutty Twist: Adding chopped walnuts or pecans gives a lovely crunch that my family adores.
• Extra Chocolate Punch: Try adding a tablespoon of espresso powder to intensify the chocolate flavor without tasting like coffee.
• Lower Sweetness: Cutting back on sweetener by a quarter works if you prefer your brownies less sweet, especially if your chips are already sweetened.

How to Make Greek Yogurt Brownies with Chocolate Chips Recipe

Step 1: Preheat and Prep Your Pan

Start by heating your oven to 350°F (180°C). I like to line an 8×8-inch pan with parchment paper and give it a tiny swipe of oil—that way, the brownies come out clean and with ease. This simple step saves a lot of frustration later.

Step 2: Melt Chocolate and Coconut Oil

Pop 1/3 of the chocolate chips and the coconut oil into a microwave-safe bowl and melt them together in short 20-second bursts, stirring in between. Let this mixture cool a bit so it doesn’t scramble the eggs or yogurt in the next step.

Step 3: Whisk Dry Ingredients Separately

In a medium bowl, whisk together the oat flour, cocoa powder, sweetener, baking powder, and salt. Doing this separately helps you avoid clumps and ensures even distribution for that perfect texture.

Step 4: Mix Wet Ingredients Together

Grab a large bowl and whisk the Greek yogurt, egg, vanilla, milk, and your cooled melted chocolate mixture until smooth. The batter will start to look glossy and rich already—you’re on the right track!

Step 5: Combine Dry and Wet Ingredients

Sift or gradually add the dry ingredients into the wet, stirring gently with a spatula until just combined. Don’t overmix here—you want the brownies tender, not tough. Then fold in the remaining chocolate chips evenly.

Step 6: Bake and Cool

Pour the batter into your prepared pan and smooth it out. Bake for about 20-23 minutes, or until a toothpick comes out clean—some fudgy crumbs are okay, don’t expect totally dry. Once out, cool on a rack for at least an hour; cutting too soon can make a mess because they’re very moist.

How to Serve Greek Yogurt Brownies with Chocolate Chips Recipe

Garnishes

I like to sprinkle a pinch of flaky sea salt on top of the brownies right after baking to brighten the chocolate flavor. Sometimes, I dust a little powdered sugar or serve them with a dollop of whipped cream or extra Greek yogurt on the side for a creamy contrast.

Side Dishes

These brownies pair wonderfully with fresh berries like raspberries or strawberries to cut through the richness. A scoop of vanilla ice cream also takes them over the top for an easy dessert party hit!

Creative Ways to Present

If you want to impress guests, cut the brownies into smaller squares and serve on a platter with a drizzle of warm chocolate sauce and a sprinkle of chopped nuts or edible flowers. You can also sandwich two brownie squares with Greek yogurt and raspberry jam for an unexpected twist.

Make Ahead and Storage

Storing Leftovers

I store leftover brownies in an airtight container in the fridge, and they stay moist and delicious for up to 4 days. Just bring them to room temperature before enjoying, or warm briefly if you like.

Freezing

These brownies freeze beautifully. I cut them into squares, wrap each individually in plastic wrap, then pop into a freezer-safe bag. They keep well for a month—let thaw at room temp before serving for best texture.

Reheating

If you want warm brownies, I pop one in the microwave for 15-20 seconds or heat in a low oven for a few minutes. They stay just as fudgy and the chocolate chips become melt-in-your-mouth gooey again.

FAQs

Final Thoughts

I absolutely love how these Greek Yogurt Brownies with Chocolate Chips Recipe turns out every time—moist, fudgy, and perfectly chocolatey. They satisfy my sweet tooth without that heavy, greasy feeling some brownies leave behind. Whether you’re baking for family, friends, or just treating yourself, these brownies are a sure winner. I promise once you try them, you’ll be making them again and again, just like I do!

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