Description
This Grilled Balsamic and Garlic Flank Steak recipe is a flavorful and simple dish that is perfect for a quick weeknight dinner or a weekend barbecue. The marinade of balsamic vinegar, olive oil, garlic, and thyme infuses the steak with delicious flavors, while grilling adds a nice char and smokiness.
Ingredients
Scale
Marinade:
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 1 large garlic clove
- 1/2 teaspoon thyme leaves
Steak:
- 1 (2 1/2-pound) flank steak
- Kosher salt
- Freshly ground black pepper
Instructions
- Gather the ingredients. Prepare the balsamic vinegar, olive oil, garlic, and thyme.
- In a blender, combine the ingredients. Puree the vinegar, oil, garlic, and thyme until smooth.
- Marinate the steak. In a dish, pour the marinade over the steak and let it sit for 5 minutes.
- Preheat the grill. Season the steak with salt and pepper, then grill over moderate heat for about 8 minutes per side.
- Rest and slice. Let the steak rest for 10 minutes, then slice and serve on plates.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0.5g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 36g
- Cholesterol: 105mg
