Description
Hibachi Noodles are a flavorful and easy-to-make stir-fried noodle dish inspired by traditional Japanese hibachi cooking. This recipe features linguine noodles coated in a savory garlic-butter sauce enhanced with soy and teriyaki sauces, finished with sesame oil and optionally garnished with sesame seeds. Perfect as a side or a main when paired with grilled meats or vegetables.
Ingredients
Units
Scale
Noodles
- 1 lb. linguine or noodles/pasta of choice, cooked al dente
Sauce & Flavorings
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 3 tablespoons sugar
- 4 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- Salt and pepper, to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Melt the Butter: In a large skillet over medium-high heat, melt the butter to create a rich, savory base for the noodles.
- Sauté the Garlic: Add minced garlic to the melted butter and sauté for about 30 seconds to 1 minute, until fragrant but not browned, to infuse the butter with garlic flavor.
- Add the Noodles: Toss the cooked noodles into the skillet, stirring to coat them evenly with the garlic-butter mixture for a flavorful foundation.
- Incorporate the Sauces: Stir in the sugar, soy sauce, and teriyaki sauce, tossing the noodles well to ensure they are fully coated with the delicious sauce blend.
- Season: Season the noodles with salt and pepper to your taste preference, stirring to combine thoroughly.
- Drizzle with Sesame Oil: Remove the skillet from heat and drizzle sesame oil evenly over the noodles, adding a characteristic nutty aroma and flavor.
- Garnish and Serve: Optionally sprinkle sesame seeds on top for garnish and serve the hibachi noodles hot. They pair well with hibachi-style grilled meats or stir-fried vegetables.
Notes
- Add Veggies: Sauté mushrooms, bell peppers, or zucchini alongside the garlic for extra flavor and texture.
- Protein Boost: Incorporate grilled chicken, shrimp, or steak to make the dish more substantial.
- Spice It Up: Add a pinch of red pepper flakes or a drizzle of sriracha for a spicy kick.
- Gluten-Free: Substitute gluten-free noodles and tamari sauce for soy sauce to make the dish gluten-free.
