Description
A classic recipe for Homemade Caesar Salad Dressing that is creamy, tangy, and full of flavor. This dressing will elevate any salad to the next level, making it a perfect addition to your meal.
Ingredients
Units
Scale
Main Dressing:
- 1 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 garlic clove, grated
- 1 teaspoon Worcestershire sauce
- Pinch sea salt
- Freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese*
Instructions
- Prepare the Dressing: In a large liquid measuring cup or medium bowl, whisk together the mayonnaise, olive oil, lemon juice, mustard, garlic, Worcestershire sauce, salt, and pepper until smooth.
- Finish the Dressing: Stir in the Parmesan cheese and adjust seasoning to taste. If too thick, add water gradually until desired consistency is reached.
- Serve: Use on Caesar salads or as desired. Store any leftovers in an airtight container in the fridge for up to 5 days.
Notes
- *If you’re vegetarian, ensure the Parmesan used is made without animal rennet. BelGioioso’s vegetarian Parmesan is a good option.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
