Honey Garlic Chicken Breast Recipe

If you’re craving tender, golden chicken drenched in the most irresistible sweet-savory glaze, this Honey Garlic Chicken Breast is going to sweep you off your feet! Imagine juicy, pan-seared chicken steaks cloaked in a glossy sauce made from honey, soy, and real garlic—it’s quick to make, packed with flavor, and sure to become a weeknight favorite.

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Ingredients You’ll Need

Every ingredient in Honey Garlic Chicken Breast pulls their weight: the savory-sweet flavors, the rich golden color, and the dreamiest tender texture all come down to just a handful of staples. Here’s what makes this dish pop (and why each ingredient matters).

• Chicken breasts (500g/1 lb, boneless & skinless): Cutting the breasts into thin steaks ensures they cook quickly and stay juicy.
• Salt and pepper: The basics! Essential for seasoning and drawing out maximum chicken flavor.
• Flour (1/4 cup): Lightly dusting the chicken creates a delicate crust that soaks up all the sticky sauce. You can use cornstarch for gluten-free.
• Unsalted butter (3 1/2 tbsp): Gives richness to the sauce and helps brown the chicken evenly, making every bite a treat. Olive oil works too!
• Garlic (2 cloves, minced): It’s not honey garlic chicken without plenty of real, fragrant garlic—it’s the secret to that unforgettable aroma when you deglaze the pan.
• Apple cider vinegar (1 1/2 tbsp): Adds a bright, tangy edge that balances the sweetness. Any clear vinegar will do in a pinch.
• Soy sauce (1 tbsp, light or all-purpose): Brings everything together with a subtle umami depth and some gorgeous color in the sauce. Avoid dark soy sauce—too strong here!
• Honey (1/3 cup): The magic that transforms this sauce into a sticky, amber-hued glaze. Maple syrup works beautifully if you prefer.

Variations

The best thing about Honey Garlic Chicken Breast? It’s the ultimate blank canvas for add-ins, swaps, or whatever you’re craving. Don’t be afraid to make it your own—here are a few twists to jazz things up or tweak for special diets.

• Make it Gluten-Free: Simply swap the flour for cornstarch—the chicken will still develop a luscious coating to soak up all that sauce.
• Use Different Proteins: This sauce is equally fantastic with shrimp, salmon, tofu, or even pork chops. Just adjust the cook time accordingly.
• Add Heat: Stir a pinch of chili flakes into the sauce for a gentle kick that balances the honey’s sweetness.
• Lemon Honey Garlic Chicken: Add a splash of fresh lemon juice or zest during the final simmer for a tangy twist.

How to Make Honey Garlic Chicken Breast

Step 1: Slice & Season the Chicken

Start by laying your chicken breasts flat on a board and slicing them in half horizontally to create four thinner “steaks.” This helps the chicken cook evenly and soak up all that delicious honey garlic flavor. Season both sides generously with salt and pepper—you want every bite to be perfect.

Step 2: Dredge in Flour

Tip the flour into a shallow dish. Coat each piece of seasoned chicken in flour, making sure every side is covered, then give them a gentle shake to let any excess fall away. This simple step is what gives the finished chicken its golden, gently crisped crust.

Step 3: Sear the Chicken

Heat most of your butter (save about a teaspoon for later!) in a large skillet over high heat until melted and foaming. Lay in your chicken pieces and cook for 2–3 minutes until beautifully golden—then flip and sear the other side for a minute. You’re aiming for lovely golden color and juicy centers.

Step 4: Add Garlic & Build the Sauce

Turn the heat down just a bit. Slide the chicken to the side to make a little space, toss in the minced garlic and your reserved pat of butter, and stir until fragrant and golden—about 20 seconds. This layers buttery richness into the sauce before finishing the dish.

Step 5: Simmer with Honey, Vinegar & Soy

Pour in the apple cider vinegar, soy sauce, and honey. Give everything a stir or gentle shake so the sauce cloaks every inch of chicken, then bring to a simmer. Let it bubble for a minute until it thickens slightly to a shiny, sweet-savory glaze. If it gets a little too thick, just add a splash of water.

Step 6: Coat & Serve

Flip the chicken in the sauce once or twice so each piece is glazed and gleaming. Remove from the heat right away—this keeps everything meltingly tender. Plate the chicken, pour over every last drop of the sticky honey garlic sauce, and get ready to swoon!

How to Serve Honey Garlic Chicken Breast

Garnishes

This dish absolutely shines with a final sprinkle of fresh chopped parsley or green onions for color and fresh flavor. If you’re feeling fancy, a few toasted sesame seeds add a lovely crunch and a hint of nutty aroma—simple, but super impactful!

Side Dishes

Honey Garlic Chicken Breast truly reaches its full comfort-food potential when served with fluffy steamed rice or creamy mashed potatoes to soak up all that golden sauce. Roasted broccoli, snap peas, or even a crisp cucumber salad round out the meal beautifully.

Creative Ways to Present

Try slicing the chicken and tucking it into warm bao buns, topping a simple rice bowl with vibrant vegetables, or serving over a bed of leafy greens for a delicious salad. For parties, cut the chicken into bite-sized pieces and skewer for the ultimate sweet-savory appetizer!

Make Ahead and Storage

Storing Leftovers

Any leftover Honey Garlic Chicken Breast should be transferred to an airtight container and kept in the fridge. It stays moist and flavorful for up to three days—making it great for meal prepping or quick lunches.

Freezing

For longer storage, freeze cooled chicken and sauce together in a freezer-safe bag or container. Label, date, and store for up to two months. Thaw overnight in the fridge, and you’re set for a speedy, delicious re-heat any day.

Reheating

To keep the chicken tender, reheat gently in a skillet over low heat until warmed through—add a splash of water to loosen the sauce if needed. The microwave works too (just cover to avoid messes), but the stovetop keeps the chicken’s edges a little crisper.

FAQs

Final Thoughts

This Honey Garlic Chicken Breast is the kind of meal you’ll come back to again and again—it’s quick, crave-worthy, and always hits the spot. Give it a try tonight and let yourself fall in love with that incredible sticky sauce. Happy cooking!

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