Honey Glazed Bacon-Wrapped Sausages Recipe

If you’re looking for a game-changing appetizer that’s bursting with flavor and insanely easy to make, you’ve got to try this Honey Glazed Bacon-Wrapped Sausages Recipe. It’s one of those dishes I find myself coming back to for every party or holiday gathering because the combo of crispy bacon, juicy sausages, and that sweet sticky honey glaze? Absolute magic. Stick with me—I promise you’ll be hooked after the first bite.

this …

Ingredients You’ll Need

The beauty of the Honey Glazed Bacon-Wrapped Sausages Recipe is how simple the ingredient list is — just a few crowd-pleasers that work together beautifully. When shopping, pick smoky streaky bacon for crispiness and cocktail sausages that aren’t too big, so each bite is just right.

• Smoked streaky bacon: Stretching and slicing each rasher helps it wrap snugly and crisp evenly.
• Cocktail sausages: Choose good-quality ones, whether pork or another meat, as they’re the star beneath the bacon.
• Honey: A drizzle at the end brings that perfect sticky, glossy finish – don’t skip it!

Variations

I love putting my own spin on this recipe depending on the occasion or who I’m serving. Feel free to make it your own — there’s lots of room to customize while keeping it simple and delicious.

• Spicy Kick: Adding a pinch of cayenne or brushing a little hot sauce on the bacon before wrapping really wakes up the flavor. My friends always ask for this version!
• Maple Swap: I sometimes swap honey for maple syrup for a richer sweetness that pairs beautifully with bacon.
• Herb Twist: Sprinkle some fresh thyme or rosemary over the sausages before baking for an earthy aroma that takes it up a notch.
• Alternative Sausages: Turkey or chicken sausages work great if you prefer a leaner option without sacrificing taste.

How to Make Honey Glazed Bacon-Wrapped Sausages Recipe

Step 1: Prep Your Bacon and Sausages

First things first, heat your oven to 200°C (400°F fan). Take each bacon rasher and gently stretch it out a bit—this helps it wrap around the sausages neatly. Then, slice each rasher in half crosswise; these smaller pieces are easier to wrap and cook evenly without overlapping too much. Grab your cocktail sausages and get ready to wrap!

Step 2: Wrap Each Sausage

Take one half of the bacon piece and wrap it snugly around a cocktail sausage. It’s important to place the wrapped sausages seam side down on your baking tray so the bacon stays tight and crisps up nicely without unraveling. Repeat this for all sausages. This part takes a few minutes but trust me, it’s worth the effort.

Step 3: Bake Until Perfectly Crisp

Pop the tray in the preheated oven for about 25 minutes. This is when the magic happens—the bacon crisps and the sausages cook through perfectly. Keep an eye on them towards the end to avoid burning; every oven’s a bit different.

Step 4: Drizzle Honey and Finish Baking

Once the bacon looks crisp and the sausages are cooked, pull the tray out and drizzle the honey evenly over all the sausages. I discovered this trick to add just enough sweetness and a sticky glaze that gets caramelized in the oven! Return them to the oven for another 5 minutes so the honey sets into that beautiful glossy coating.

Step 5: Cool Briefly and Serve

Take the tray out again and let the sausages rest for a minute or two—the honey will be piping hot right off the oven. Then carefully transfer them to a serving plate. Get ready for a crowd-pleasing dish that disappears fast!

How to Serve Honey Glazed Bacon-Wrapped Sausages Recipe

Garnishes

I like to finish these off with a sprinkle of freshly chopped parsley or chives for a pop of color and freshness that cuts the richness. Sometimes a dash of black pepper or a tiny drizzle of Dijon mustard on the side amps up the flavor beautifully.

Side Dishes

These sausages pair wonderfully with creamy mashed potatoes, a fresh green salad, or simple roasted veggies. They’re also a hit alongside festive staples like cranberry sauce or even a spicy dipping sauce if you want a little extra zip.

Creative Ways to Present

For special occasions, I’ve served these on a wooden board with toothpicks stuck in each one for easy grabbing. They look adorable skewered alongside mini pickles or cherry tomatoes for a fun party platter your guests will rave about.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (rare in my house!), pop them in an airtight container and refrigerate for up to 3 days. I find they hold up well and still taste great cold or reheated.

Freezing

I’ve frozen these wrapped sausages pre-baked (just after wrapping) for up to one month. When ready to eat, thaw overnight and bake with honey glaze as usual. It’s a fantastic make-ahead appetizer trick for the holidays!

Reheating

To reheat, I recommend using the oven or air fryer for a few minutes to bring back that crispy bacon texture. Microwaving works in a pinch but can make the bacon a bit soggy.

FAQs

Final Thoughts

This Honey Glazed Bacon-Wrapped Sausages Recipe has been a staple in my kitchen for years because it’s effortless, delicious, and always impresses a crowd. Whether you’re making snacks for game day or appetizers for the holidays, I truly believe this recipe will become one you reach for again and again. Give it a try—you’ll love how easy it is to whip up and how fast they disappear from the serving plate!

Print