Description
A quick and easy stovetop potato side dish in a tasty honey and mustard sauce!
Ingredients
Units
Scale
Potatoes:
- 1 1/2 pounds baby potatoes (or potatoes cut into 1.5 inch cubes)
Sauce:
- 2 tablespoons olive oil (or butter)
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, chopped
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cover the potatoes: In a large pot, cover the potatoes with water, bring to a boil, and cook until just tender, about 10 minutes. Drain.
- Cook the potatoes: Heat oil in a large skillet over medium heat. Add the potatoes and cook until golden brown, about 10 minutes.
- Make the sauce: In the skillet, add honey, mustards, vinegar, garlic, salt, and pepper. Toss to coat and cook for 2-3 minutes.
- Enjoy: Serve and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
