Description
This Hot Honey Baked Chicken Breasts recipe features tender organic chicken breasts baked to perfection and smothered in a rich, spicy homemade hot honey sauce. The combination of smoky paprika, garlic, and cayenne pepper delivers a perfect balance of heat and sweetness, making this dish a flavorful and easy weeknight meal.
Ingredients
Units
Scale
CHICKEN
- 2 lbs. organic chicken breasts
- 1 tablespoon extra virgin olive oil
- 2 teaspoons On Everything All-Purpose Blend
- 1 teaspoon smoked paprika, optional
- 1 teaspoon sea salt
HOMEMADE HOT HONEY SAUCE
- 6 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 cup organic raw honey
- 1 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Pinch of sea salt
Instructions
- Prep + Season Chicken: In a large bowl, combine the chicken breasts with olive oil and the On Everything All-Purpose Blend along with smoked paprika and sea salt. Cut slits into each chicken breast to allow the seasoning to penetrate the meat. Marinate for up to 30 minutes if desired to enhance flavor.
- Make the Hot Honey Sauce: In a skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté until fragrant but not browned, about 1-2 minutes. Stir in the raw honey, cayenne pepper, smoked paprika, red pepper flakes, garlic powder, chili powder, and a pinch of sea salt. Continue cooking gently until the sauce is smooth and slightly thickened, about 3-5 minutes.
- Bake the Chicken: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup. Arrange the seasoned chicken breasts on the sheet, then spoon a generous amount of the hot honey sauce over each piece. Bake for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Spoon the remaining hot honey sauce over the chicken breasts before serving. Pair with your favorite sides and enjoy!
Notes
- STORAGE: Store leftovers in the refrigerator for up to 3-4 days. Reheat gently before serving.
- MAKE AHEAD: Ingredients and seasoning can be prepped up to 2 days in advance. Keep the seasoning mix stored at room temperature.
- SPICES/HERBS: Feel free to adjust the level of heat and seasoning to match your taste preferences.
- CHICKEN PIECES: This recipe works well with various cuts including thighs or drumsticks if preferred.
- HOT HONEY: For convenience, you can substitute the homemade hot honey sauce with a quality store-bought option like Mike’s Hot Honey.
- HOMEMADE ALL-PURPOSE BLEND: A suggested blend includes sea salt, black pepper, garlic powder, oregano, thyme, and parsley.
