Name: Hot Spinach Artichoke Dip Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 (8 ounce) package cream cheese, softened; 0.25 cup mayonnaise; 0.25 cup grated Parmesan cheese; 0.25 cup grated Romano cheese; 0.25 cup shredded mozzarella cheese; 1 clove garlic, peeled and minced; 0.5 teaspoon dried basil; 0.25 teaspoon garlic salt; Salt and pepper to taste; 1 (14 ounce) can artichoke hearts, drained and chopped; 0.5 cup frozen chopped spinach, thawed and drained

If you’ve been hunting for that perfect game-day or party appetizer, you’re going to adore this Hot Spinach Artichoke Dip Recipe. I absolutely love how this dip turns out—it’s creamy, cheesy, and bursting with flavors that have my whole family asking for seconds. When I first tried this recipe, I was immediately hooked, and I promise you’ll find it just as irresistible and simple to make. Let’s dive into why this classic dip should be your go-to for entertaining!

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Why You’ll Love This Recipe

Easy to Make: Mixing just a few ingredients and baking for 25 minutes means you can have a crowd-pleaser ready in no time.
Creamy & Cheesy: The perfect blend of cheeses creates a luxuriously smooth texture that’s utterly addictive.
Versatile Crowd-Pleaser: Whether it’s game night or a holiday gathering, this dip fits right in with chips, crackers, or toasted bread.
Customizable: You can tweak herbs and cheese quantities easily to suit your personal taste.

A small green oval dish filled with a creamy spinach and cheese dip baked until the top layer is golden brown with melted cheese, showing bits of green spinach throughout. Next to the dish is a pile of toasted bread slices with a light golden crust and soft inside, arranged loosely on a white marbled surface. There is a glass with a red drink blurred in the background on the left, and a white cloth partially seen under the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

I’ve found that using quality cheeses and well-drained veggies really elevates this Hot Spinach Artichoke Dip Recipe. Don’t skip the step of properly draining the spinach and artichokes—it keeps the dip from getting watery and ensures that perfect velvety consistency.

Cream Cheese: Softened to room temperature for easy mixing and rich creaminess.
Mayonnaise: Adds extra moisture and tang without overpowering.
Parmesan Cheese: Provides a sharp, nutty flavor to balance the richness.
Romano Cheese: Similar to Parmesan but with a saltier bite, enhancing the depth.
Garlic: Fresh minced garlic brings that essential aromatic punch.
Dried Basil: A subtle herbaceous note that complements the spinach and artichokes.
Garlic Salt: Adds seasoning and extra garlic flavor—taste and adjust as you mix.
Salt and Pepper: To taste, balancing out all the flavors perfectly.
Artichoke Hearts: Well-drained and chopped to keep every bite delightful and tender.
Frozen Chopped Spinach: Thawed and squeezed dry to avoid sogginess.
Mozzarella Cheese: A melty top layer that browns beautifully in the oven.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

One of the things I love about this Hot Spinach Artichoke Dip Recipe is how easy it is to customize. Over time, I’ve tried some delicious variations that add fun twists or cater to dietary needs, so don’t hesitate to personalize this dip to suit your taste buds.

Spicy Kick: Adding a pinch of crushed red pepper flakes or a dash of hot sauce gives this dip some welcome heat—my family goes crazy for it!
Veggie Boost: Mix in some finely chopped roasted red peppers or mushrooms for added texture and flavor complexity.
Cheese Swap: Swap mozzarella for pepper jack or add a bit of creamier fontina for a different cheesy spin.
Dairy-Free Version: Use dairy-free cream cheese and vegan parmesan to keep it friendly for those avoiding dairy.

How to Make Hot Spinach Artichoke Dip Recipe

Step 1: Gather & Prepare Your Ingredients

Before you start mixing, get everything ready: soften the cream cheese so it blends smoothly, thaw and thoroughly drain the spinach, and chop those artichoke hearts—draining them well is key to avoiding a watery dip. Trust me, this prep step saves you from soggy disappointment later.

Step 2: Mix the Creamy Base

In a medium bowl, combine the softened cream cheese, mayonnaise, Parmesan, Romano, minced garlic, dried basil, garlic salt, plus a pinch of salt and pepper. Use a sturdy spoon or a hand mixer on low speed, to get everything beautifully smooth and combined—the cheeses give that irresistible richness you want in every bite.

Step 3: Fold in the Veggies

Gently fold in your chopped artichokes and drained spinach, making sure the mixture stays creamy but evenly distributed. I like doing this by hand to avoid smashing the veggies—keeps them intact and gives the dip some nice texture.

Step 4: Bake to Perfection

Spread this luscious mixture into a greased small baking dish, then sprinkle shredded mozzarella on top to get that golden bubbly crust everyone loves. Bake at 350°F (175°C) for about 25 minutes, until you see it bubbling around the edges and the cheese is lightly browned. The aroma alone will have you ready to grab your chips!

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Pro Tips for Making Hot Spinach Artichoke Dip Recipe

Properly Drain Your Vegetables: I learned this the hard way—excess moisture means a watery dip, so squeeze spinach and artichokes really well with a kitchen towel before mixing.
Room Temperature Cream Cheese: Softening the cream cheese fully ensures a smooth base without lumps, which is essential for that creamy texture.
Bake Until Bubbly and Golden: Don’t rush this step—waiting for the top to brown slightly gives you that irresistible crust and depth of flavor.
Use Fresh Garlic: Fresh minced garlic outshines garlic powder every time in this dip, adding bright, authentic flavor without bitterness.

How to Serve Hot Spinach Artichoke Dip Recipe

The image shows a white oval baking dish filled with a creamy spinach and cheese dip that has a golden brown, bubbly and slightly browned top layer. The dip has a creamy white color mixed with green spinach bits visible through the melted cheese. Around the dish, there are many crispy toasted bread slices with a golden yellow color and small black pepper specks, arranged casually on a large white tray. The tray is placed on a white marbled surface that contrasts with the warm colors of the food. photo taken with an iphone --ar 4:5 --v 7

Garnishes

I love topping this dip with a sprinkle of freshly chopped parsley or a light dusting of extra Parmesan just before serving. It adds a pop of color and a fresh, cheesy finish that makes it look even more inviting.

Side Dishes

This dip shines when paired with toasted baguette slices, crispy pita chips, or even sturdy vegetable sticks like celery and bell peppers. Personally, I always keep tortilla chips nearby because they’re great for scooping up every last bit!

Creative Ways to Present

For special occasions, I’ve served this dip inside a hollowed-out sourdough bread bowl—it’s both a fun presentation and adds an extra element of yum. Another time, I made muffin-sized portions in a mini muffin tin for easy-to-hold party bites that disappeared quickly!

Make Ahead and Storage

Storing Leftovers

Leftovers? Absolutely! I transfer any remaining dip to an airtight container and pop it into the fridge. It stays delicious for up to 3 days, making for a perfect next-day snack or quick appetizer.

Freezing

Though I usually eat it all too fast, I have frozen this dip successfully in a freezer-safe container. Just thaw it overnight in the fridge before reheating—textures stay pretty good, though I recommend stirring it well after thawing.

Reheating

When reheating, I cover the dip with foil and warm it at 350°F for about 15 minutes or until heated through. If you like, sprinkle a little extra mozzarella on top before baking to refresh that melty goodness.

FAQs

Can I make Hot Spinach Artichoke Dip Recipe ahead of time?

Yes, you can prepare the dip mixture a day ahead, cover it tightly, and keep it refrigerated. When ready, bake it fresh to get that warm, bubbly, and cheesy perfection—right out of the oven!
What can I serve with this dip?

Great dippers include tortilla chips, toasted bread slices, pita chips, or fresh vegetable sticks like cucumbers, carrots, and bell peppers. This dip is quite versatile and pairs well with almost any crunchy snack.
Can I use fresh spinach instead of frozen?

Definitely! If using fresh spinach, lightly sauté it and drain the excess moisture thoroughly before adding it to the dip so the consistency stays creamy and not watery.
Is this dip gluten-free?

The dip itself is gluten-free, but you need to pair it with gluten-free dippers like gluten-free crackers or vegetables to keep the whole snack safe for gluten-sensitive friends.
Can I make this recipe dairy-free?

Yes, by substituting dairy-free cream cheese, mayonnaise, and cheeses, you can create a delicious dairy-free version, though the texture and flavor will differ slightly from the original.

Final Thoughts

This Hot Spinach Artichoke Dip Recipe holds a special place in my recipe collection because it’s both incredibly satisfying and unbelievably easy to whip up. Whether you’re hosting a casual hangout or celebrating a big occasion, it never fails to bring everyone together around the snack table. I highly recommend giving this recipe a try—you’ll have your friends and family begging for the leftovers (if there are any!). So, grab your favorite dippers and enjoy this warm, comforting dip as much as I do.