Description
This refreshing Iced Matcha Latte recipe combines the earthy flavors of matcha with creamy milk over ice, creating a perfect pick-me-up drink for any time of the day.
Ingredients
Units
Scale
For Matcha Mixture:
- 2 teaspoons matcha powder
- 1 to 2 tablespoons hot water
For Latte:
- 1 cup warm water
- Ice
- Milk of choice (such as almond milk)
Instructions
- Prepare Matcha Mixture: In a bowl, combine matcha powder with 1-2 tablespoons of hot water, whisk until a paste forms.
- Make Matcha Latte: Add 1 cup of warm water to the matcha paste, mix well, chill in the fridge for 15 minutes.
- Assemble Latte: Fill two glasses with ice, pour in milk, add sweetener if desired, then pour in the chilled matcha mixture and stir.
Notes
- Tips and Tricks: Experiment with different milk options like soy, oat, almond, cashew, or cow’s dairy milk. For a fruity twist, try a Strawberry Matcha Latte.
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 50 kcal
- Sugar: Approx. 3g
- Sodium: Approx. 30mg
- Fat: Approx. 2g
- Saturated Fat: Approx. 0.5g
- Unsaturated Fat: Approx. 1.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 7g
- Fiber: Approx. 1g
- Protein: Approx. 2g
- Cholesterol: 0mg
