Description
Crispy on the outside and fluffy on the inside, these Incredible Smashed Potatoes with Sage Butter are a deliciously seasoned side dish. Roasted to golden perfection and topped with nutty browned butter, crisp sage leaves, and toasted pine nuts, this recipe elevates simple potatoes into a gourmet treat perfect for any meal.
Ingredients
Scale
Main Ingredients
- 900 grams small potatoes (about 2 pounds, preferably baby roasting potatoes or Yukon Gold)
- ¼ cup olive oil
- Salt and pepper to taste
Topping
- 2 – 3 tablespoons toasted pine nuts
- 120 grams salted butter
- 10 – 12 fresh sage leaves
Instructions
- Preheat the oven: Preheat your oven to 400°F (about 200°C) to prepare for roasting the potatoes.
- Boil the potatoes: Place the small potatoes in a large pot and cover with 3 to 4 liters of cold water. Add ¾ cup of table salt for seasoning. Bring to a boil, then reduce heat and cook until a fork easily pierces the potatoes, about 25 minutes depending on size.
- Drain and steam off: Drain the potatoes and let them sit for 5 minutes to release steam, which helps dry the surface for crisping.
- Smash the potatoes: Arrange the potatoes on a baking tray and gently press each one down using the bottom of a glass or plate until flattened but still in one piece to maximize surface area for crisping.
- Oil and season: Drizzle the olive oil generously over the smashed potatoes, ensuring the oil reaches all the nooks and crannies. Season well with salt and pepper to your taste.
- Roast: Roast in the preheated oven for 30 to 40 minutes until golden and crisp on the outside, while maintaining fluffiness inside. Adjust roasting time based on your preferred crispness.
- Prepare sage butter: While potatoes are finishing, melt the butter in a stainless steel skillet over medium heat. When sizzling, add sage leaves and swirl the pan continuously. Cook for 3 to 4 minutes until the butter turns nutty brown and the sage leaves become crisp, but avoid burning.
- Serve: Transfer the crispy smashed potatoes to a serving plate, sprinkle with toasted pine nuts, and spoon the sage-infused browned butter and crispy sage leaves over the top. Finish with flaky sea salt to taste. Serve immediately and enjoy!
Notes
- Potatoes: Use varieties like Agria, Yukon Gold, or new potatoes that roast well. Choose uniformly sized potatoes for even cooking.
- Pine nuts: Toast pine nuts in a skillet over medium-high heat until lightly golden, tossing frequently to prevent burning.
- Butter: Salted butter is recommended to add depth of flavor and seasoning to the potatoes.
Nutrition
- Serving Size: 1 serving (approx. 180 grams)
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 55 mg
