Instant Pot Smoked Sausage and Potatoes with Green Beans Recipe

Instant Pot Smoked Sausage and Potatoes with Green Beans is pure comfort food made stunningly simple—think smoky sausage, creamy potatoes, and tender green beans, all infused with Cajun flavor in just minutes. It’s hearty, loaded with flavor, and the ultimate one-pot weeknight dinner that practically cooks itself while you put your feet up!

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Ingredients You’ll Need

You’ll be amazed how just a handful of humble pantry staples transform into a swoon-worthy meal in this recipe! Each ingredient in Instant Pot Smoked Sausage and Potatoes with Green Beans plays a starring role, layering in smoky, savory, and fresh flavors that’ll have everyone reaching for seconds.

• Olive Oil: Just a touch gives you a golden, flavorful base and helps saute the sausage and onions effortlessly.
• Minced Onion (optional): Adds sweetness and a pop of savory goodness if you have it on hand—totally fine to skip if you’re short on time.
• Smoked Sausage: The heart of the dish! Choose your favorite style—classic pork, turkey, chicken, or even kielbasa all work beautifully for a smoky, meaty bite.
• Low Sodium Chicken Stock: This keeps everything juicy and seasoned without overpowering saltiness—plus, it helps meld all the flavors together as the Instant Pot works its magic.
• Potatoes: Their fluffy texture soaks up the Cajun spices and savory broth, giving this dish its homey, comforting edge—Yukon Golds or Russets are both excellent choices.
• Cajun Seasoning: Adds a subtle spicy kick and depth; swap for seasoned salt or homemade blends if you want to switch things up.
• Canned Green Beans: Tender and so convenient, they add vibrant color and freshness to every bite—you can sub with fresh or frozen if you prefer!

Variations

Instant Pot Smoked Sausage and Potatoes with Green Beans is endlessly flexible, so you can make it your own with little tweaks. Don’t hesitate to mix things up based on what’s in your pantry, your mood, or any special dietary goals.

• Go Fresh: Swap canned green beans for fresh or frozen if you have them—just adjust cook time by a minute to keep them perfectly crisp-tender.
• Lighter Protein: Use turkey, chicken sausage, or even a plant-based sausage for a lighter, leaner version, but still loaded with flavor.
• Spice Swap: Try Italian seasoning and a sprinkle of parmesan instead of Cajun for a comforting, herbaceous twist.
• Veggie Boost: Toss in a handful of baby carrots, diced bell peppers, or mushrooms along with the potatoes for extra color and nutrition.

How to Make Instant Pot Smoked Sausage and Potatoes with Green Beans

Step 1: Brown the Sausage and Onions

Start by setting your Instant Pot to the sauté function and adding a touch of olive oil. Once it’s shimmering, sauté the minced onion (if using) and sliced smoked sausage for 2–3 minutes until the sausage gets deliciously browned and the onions soften slightly. This step unlocks loads of savory flavor and prevents soggy sausage later on! When they’re ready, press cancel to turn off the pot.

Step 2: Deglaze and Layer the Rest

Add your chicken stock to the pot and use a sturdy spatula to gently scrape up any browned bits stuck to the bottom—this adds SO much flavor and prevents the dreaded burn notice. Add the cubed potatoes in an even layer, sprinkle with Cajun seasoning, and then layer the green beans right on top—no need to stir!

Step 3: Pressure Cook

Secure the lid, ensuring the vent knob is set to “sealed.” Use the manual or pressure cook function and set the timer for 2 minutes on high pressure—yes, it really is that fast! If you like potatoes more firm, try just 1 minute instead. Let the Instant Pot do its magic while you set the table or relax for a few extra minutes.

Step 4: Release Pressure and Serve

When the timer goes off, let the pressure naturally release for at least 5 minutes (this helps everything finish cooking gently). Then do a careful quick release, turning the vent from sealed to venting—step back to avoid steam! Give the Instant Pot Smoked Sausage and Potatoes with Green Beans a good stir to combine, and it’s dinnertime.

How to Serve Instant Pot Smoked Sausage and Potatoes with Green Beans

Garnishes

Sprinkle chopped fresh parsley or green onions over the finished dish for a burst of color and herbaceous brightness. If you’re craving richness, a scattering of shredded cheddar or a dollop of sour cream adds creamy contrast that really takes this homestyle classic over the top.

Side Dishes

This dish truly stands on its own, but serving with a hunk of warm crusty bread or soft dinner rolls lets you soak up those delicious, savory juices. A crisp side salad with tangy vinaigrette adds a fresh, light contrast to the hearty goodness of Instant Pot Smoked Sausage and Potatoes with Green Beans.

Creative Ways to Present

Turn up the comfort factor by plating in rustic bowls or serving right from the Instant Pot for a casual family-style meal. For a special touch, serve individual portions in cast iron mini-skillets or top each plate with a poached egg for serious brunch vibes!

Make Ahead and Storage

Storing Leftovers

Transfer any leftovers of your Instant Pot Smoked Sausage and Potatoes with Green Beans to an airtight container and refrigerate. The flavors meld even more overnight, making this meal just as satisfying for lunch the next day. Enjoy within 4 days for the best texture and taste.

Freezing

This recipe isn’t ideal for freezing, as potatoes can become mushy and green beans lose their lovely texture when thawed. If you must freeze, do so in small portions and reheat gently, but for best results, enjoy it fresh or within a few days from the fridge.

Reheating

To reheat, simply warm leftovers in the microwave or on the stovetop over low heat with a splash of chicken stock to bring back moisture. Give it a good stir and heat until steaming hot—dinner is revived in minutes!

FAQs

Final Thoughts

If you’re craving a weeknight meal that feels homey and impressive—without breaking a sweat—Instant Pot Smoked Sausage and Potatoes with Green Beans absolutely delivers. It’s quick, cozy, and delicious, with so many ways to make it your own. Go ahead, give it a try this week—your taste buds (and your dishwasher) will thank you!

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