Description
A quick and flavorful recipe for Instant Pot smoked sausage and potatoes with green beans. This dish is easy to make and perfect for a weeknight dinner.
Ingredients
Units
Scale
1 teaspoon olive oil
- 1 tablespoon minced onion (optional)
- 1 pound smoked sausage, sliced into 1/2 inch pieces
For the Instant Pot:
- 1 cup low sodium chicken stock (for 3 or 6-quart model)
- 1.5 cups low sodium chicken stock (for 8-quart model)
- 2 pounds potatoes, cubed
- 1 teaspoon Cajun seasoning
- 32 ounces canned green beans, drained
Instructions
- Saute Sausage and Onions: Turn Instant Pot to saute mode, add olive oil, minced onion, and smoked sausage. Saute until browned.
- Add Ingredients: Pour in chicken stock, add potatoes and Cajun seasoning. Top with green beans.
- Cook: Close the Instant Pot, set to high pressure for 2 minutes. Allow natural pressure release for 5 minutes, then quick release.
- Serve: Stir and serve hot.
Notes
- Chicken Stock: Use low sodium stock according to Instant Pot size. Water can be used as a substitute.
- Cook Time: Adjust cook time for desired potato consistency.
- Smoked Sausage: Choose a preferred type of precooked sausage.
- Cajun Seasoning: Substitute with seasoned salt if needed.
- Leftovers: Store in the fridge for up to 4 days.
- Sodium Content: Control sodium levels by choosing low sodium options.
- Green Beans: Fresh green beans can be used instead of canned.
- Speed it up: Skip sauteing and layer ingredients directly in the Instant Pot for faster cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 60mg
