Description
This Italian Basil Chicken Cutlets recipe features perfectly breaded and shallow-fried chicken breasts topped with a fresh, flavorful tomato basil mixture, creamy burrata, and a balsamic glaze drizzle. It combines crispy textures with juicy, herb-infused toppings, making it an elegant yet straightforward dish suitable for weeknights or special occasions.
Ingredients
Units
Scale
For the Chicken Cutlets:
- 4 chicken breasts, pounded thin
- 3 eggs, whisked
- 1/2 cup all-purpose flour
- 1 1/2 cups Italian-style panko breadcrumbs
- Salt and freshly ground black pepper, to taste
- Oil for shallow frying
For the Tomato Basil Topping:
- 2 cups cherry tomatoes
- 1 1/2 cups fresh basil leaves, sliced into thin strips (chiffonade)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp kosher salt
- 1/4 cup dry white wine
- 1 tsp lemon juice
- 1 tsp lemon zest
For Serving:
- 1 burrata cheese, torn into pieces
- 2 tbsp balsamic glaze
Instructions
- Prepare the Chicken: Place each chicken breast between plastic wrap and use a meat mallet to pound to an even thickness. Season with kosher salt and black pepper.
- Bread the Chicken: Set up three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs. Coat each chicken cutlet in flour, shake off excess, dip into the egg, then coat with breadcrumbs.
- Fry the Cutlets: Heat oil in a cast-iron skillet to 325°F. Fry each cutlet for 2-3 minutes per side, until golden and crispy. Remove and drain on paper towels.
- Make the Tomato Basil Topping: In the same skillet, heat olive oil over medium heat. Add cherry tomatoes and cook for about 5 minutes until blistered. Add minced garlic and salt, cook for about 1 minute. Pour in white wine to deglaze the pan, stirring to incorporate flavors.
- Combine and Finish: Transfer the tomato mixture to a bowl. Stir in basil, lemon juice, and lemon zest. Arrange chicken cutlets on a serving plate, top with tomato basil mixture, torn burrata, and drizzle with balsamic glaze. Serve immediately.
Notes
- Ensure chicken breasts are pounded evenly for uniform cooking.
- Use a thermometer to maintain oil temperature for perfect frying.
- Fresh basil enhances the flavor but dried basil can be used in a pinch.
- Burrata adds a creamy contrast but can be substituted with fresh mozzarella if unavailable.
- Serve immediately to enjoy the crispy texture and fresh toppings.
Nutrition
- Serving Size: 1 plate (includes one chicken cutlet, tomato topping, and burrata)
- Calories: 620 kcal
- Sugar: 6 g
- Sodium: 550 mg
- Fat: 42 g
- Saturated Fat: 15 g
- Unsaturated Fat: 26 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 45 g
- Cholesterol: 150 mg
