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Jalapeño Ranch Dip Recipe

Jalapeño Ranch Dip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 108 reviews
  • Author: Harper
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x
  • Category: Appetizer, Dip
  • Method: Blend
  • Cuisine: American
  • Diet: Vegetarian

Description

This zesty Jalapeño Ranch Dip is a perfect blend of creamy sour cream, spicy jalapeños, and savory ranch seasoning, with a hint of freshness from cilantro and lime. It’s a versatile dip that’s great for parties or as a flavorful topping for your favorite dishes.


Ingredients

Units Scale

Sour Cream Mixture:

  • 1 16ounce container light sour cream
  • 1 1-ounce package ranch seasoning mix

Jalapeño Cilantro Blend:

  • 3 fresh jalapeños, seeds removed
  • 1/2 cup fresh cilantro
  • 1 lime, juiced

Instructions

  1. Prepare Jalapeño Cilantro Blend: In a blender or food processor, pulse seeded jalapeños until chopped. Add cilantro and pulse to combine.
  2. Mix Dip: Add sour cream, ranch mix, and lime juice to the blender. Blend until smooth.
  3. Serve: Chill before serving. For best flavor, refrigerate overnight to allow flavors to meld.


Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg