Description
Indulge in the refreshing and tangy goodness of this Key Lime Pie in a Jar recipe. Perfect for individual servings and easy to make ahead for a delightful dessert treat.
Ingredients
Units
Scale
Crust layer
- 1 cup graham cracker crumbs (about 18 crackers or 2/3 of a sleeve)
- 3 tablespoons granulated sugar
- Pinch of salt
- 3 tablespoons unsalted butter, melted
Key lime pie layer
- 1 14–ounce can sweetened condensed milk
- 2 teaspoons fresh lime zest
- 1/2 cup lime juice
- 3 egg yolks
Topping
- Whipped cream
- Lime wedges for garnish
Instructions
- Preheat the oven and prepare jars: Preheat the oven to 350°F. Place jars on a baking sheet.
- Prepare crust: Crush graham crackers, mix with sugar, salt, and melted butter. Divide mixture into jars.
- Mix key lime pie layer: Combine sweetened condensed milk, lime zest, lime juice, and egg yolks. Divide mixture into jars.
- Bake: Bake for about 15 minutes until set.
- Chill and serve: Cool, refrigerate for at least 2 hours. Top with whipped cream and lime slice before serving.
Notes
- Lime juice variations: Key limes, bottled key lime juice, or regular Persian limes can be used.
- Storage: Store the pies in the refrigerator for up to three days. Add toppings just before serving.
- Dairy-free option: Use dairy-free sweetened condensed milk and butter alternatives for a dairy-free version.
Nutrition
- Serving Size: 1 jar
- Calories: Approximately 380
- Sugar: 32g
- Sodium: 240mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 115mg
