Description
Lasagna Soup is a hearty and comforting dish that combines all the beloved flavors of classic lasagna into a warm, spoonable soup. Made with ground beef, Italian sausage, fresh spinach, and a rich tomato broth, it’s topped with a creamy blend of ricotta, mozzarella, and parmesan cheeses and garnished with fresh basil. This easy-to-make soup is perfect for cozy dinners and cold winter nights.
Ingredients
Scale
Meat
- 1/2 pound lean ground beef
- 1/2 pound ground Italian sausage
- Salt and freshly ground black pepper, to taste
Vegetables & Aromatics
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 2 cups fresh spinach leaves (optional)
- Fresh basil, for serving
Liquids & Sauces
- 1 tablespoon olive oil
- 2 tablespoons tomato paste
- 1 recipe homemade marinara sauce or 24 ounces store-bought marinara sauce
- 7 cups low sodium chicken broth or vegetable broth
Pasta & Cheese
- 9 lasagna noodles, broken into pieces
- 10 ounces ricotta cheese or cottage cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated parmesan cheese
Instructions
- Cook the Meat: In a large pot over medium-high heat, brown the ground beef and Italian sausage. Season with salt and freshly ground black pepper while cooking. Once browned, drain the excess grease and remove the meat from the pot. Set aside.
- Sauté Aromatics: In the same large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened, stirring occasionally. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add Sauces and Broth: Stir in the tomato paste, marinara sauce, red pepper flakes, parsley, dried oregano, and dried basil. Pour in the chicken broth. Return the cooked meat to the pot and stir to combine.
- Cook the Noodles: Bring the soup to a boil, then add the broken lasagna noodles. Reduce the heat to medium-low and simmer, stirring occasionally, until the noodles are tender, about 10-12 minutes. If using, add the fresh spinach during the last few minutes of cooking and let it wilt.
- Prepare Cheese Mixture: In a small bowl, combine ricotta cheese, shredded mozzarella, and parmesan cheese. Stir well to create a creamy cheese topping.
- Serve the Soup: Ladle the hot soup into bowls and dollop a generous scoop of the cheese mixture on top. Garnish with fresh basil leaves and serve immediately.
Notes
- Lasagna Soup combines ground beef, Italian sausage, spinach, and a trio of cheeses for a truly comforting meal.
- This soup is an excellent alternative to traditional baked lasagna and perfect for chilly nights.
- Feel free to substitute ground turkey or omit meat for a lighter or vegetarian version.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- Adding spinach is optional but adds freshness and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 521 kcal
- Sugar: 3 g
- Sodium: 606 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.4 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 31 g
- Cholesterol: 85 mg
