Description
Brighten up your morning with this delightful Lemon Blueberry Ricotta Toast drizzled with honey. This easy and delicious recipe is perfect for breakfast or a satisfying snack.
Ingredients
Units
Scale
Bread:
- 2 large slices bread of choice (sourdough or high-fiber whole grain recommended)
Ricotta Mixture:
- Approx. 1/2 cup ricotta cheese
Blueberry Topping:
- Approx. 1 cup blueberries, fresh
Additional Toppings:
- 1 lemon, zest only
- 1/2 tsp honey
Instructions
- Toast the Bread: Toast bread in toaster or oven until golden brown.
- Spread Ricotta Cheese: Spread ricotta cheese evenly over each slice of toasted bread.
- Add Blueberries: Spread fresh blueberries evenly over the ricotta cheese.
- Drizzle with Honey: Drizzle honey over the toasts and sprinkle lemon zest on top.
- Enjoy: Serve and enjoy immediately!
Notes
- Adjust ingredient amounts based on the type and size of bread used.
- Recommended bread options include sourdough, high-fiber whole grain, or certified gluten-free bread for those with dietary restrictions.
- This toast can be enjoyed as a meal, snack, or even as an appetizer for gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 200 kcal
- Sugar: Approx. 8g
- Sodium: Approx. 150mg
- Fat: Approx. 7g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 3g
- Trans Fat: 0g
- Carbohydrates: Approx. 27g
- Fiber: Approx. 3g
- Protein: Approx. 9g
- Cholesterol: Approx. 20mg
