Description
Start your day right with this hearty and flavorful Loaded Breakfast Omelette. Packed with mixed vegetables, cheese, and your choice of meat, this omelette is a satisfying breakfast option that can be customized to suit your taste buds.
Ingredients
Units
Scale
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 4 large eggs
- 1 cup mixed vegetables (diced onions, carrots, bell peppers)
- Salt and freshly ground pepper to taste
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried tarragon
- 1/2 cup Spam or cooked meat, diced
- 1/2 cup cheddar cheese or mozzarella
- 1 handful of baby spinach or spring mix
- Topping ideas for serving (optional): Sliced avocado, Pico de gallo, Sriracha, Kimchi, Chimichurri
Instructions
- Heat olive oil: Heat olive oil in a large frying pan over medium-high heat.
- Add vegetables: Cook mixed vegetables until slightly softened.
- Add eggs: Pour beaten eggs into the pan and cook until they start to solidify.
- Season and layer: Add seasonings, Spam, and cheese. Once the cheese melts, add spinach and fold the omelette.
- Serve: Cut the omelette in half, place on serving plates, and top with preferred toppings.
Notes
- Various vegetable options can be used.
- Different meat choices are suitable, including deli meats or leftover meats.
- Fresh herbs can be substituted for dried herbs.
Nutrition
- Serving Size: 1 omelette
- Calories: Approximately 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 400mg
