Description
This Loaded Chicken Taco Casserole is a flavorful, layered dish that combines shredded chicken, salsa, taco seasoning, and refried beans, topped with cheddar cheese and baked to perfection. Finished with crunchy tortilla chips, fresh lettuce, pico de gallo, and a dollop of sour cream, this casserole is perfect for a satisfying family meal or potluck.
Ingredients
Scale
Main Ingredients
- 4 cups shredded chicken
- 2 cups salsa
- 2 tbsp taco seasoning
- 16 oz refried beans (1 can)
- 6 oz cheddar cheese, shredded
Toppings
- 1 cup tortilla chips, crushed
- 2 cups lettuce, shredded
- 1/2 cup pico de gallo
- 1/4 cup sour cream
Instructions
- Mix Chicken and Seasoning: In a large bowl, combine the shredded chicken, salsa, and taco seasoning. Stir thoroughly until the chicken is evenly coated with the salsa and seasoning for a rich, flavorful base.
- Layer the Casserole: Spread the refried beans evenly along the bottom of a 2-quart casserole dish. Then spread the chicken mixture evenly on top of the beans. Finish by sprinkling the shredded cheddar cheese over the chicken layer to create a cheesy topping.
- Bake: Place the casserole in a preheated oven at 350˚F (175˚C) and bake for 20-25 minutes. Bake until the casserole is hot and bubbly throughout, and the cheese is melted and slightly golden.
- Add Toppings and Serve: Once baked, remove the casserole from the oven and immediately top with crushed tortilla chips, shredded lettuce, pico de gallo, and dollops of sour cream. Serve hot for a delightful layered taco-inspired meal.
Notes
- This dish is incredibly easy to prepare and packs a flavorful punch, combining the classic taco flavors in a comforting casserole form.
- For extra heat, add jalapeños or a spicy salsa.
- Can be customized with different types of cheese or by adding black olives or avocado on top.
- To make it gluten-free, ensure the taco seasoning and tortilla chips are certified gluten-free.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 472
- Sugar: 8 g
- Sodium: 1587 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 31 g
- Fiber: 6 g
- Protein: 37 g
- Cholesterol: 105 mg
