Description
Cool off with these homemade Mango Lassi Popsicles, a delightful frozen treat perfect for hot summer days. Creamy Greek yogurt and sweet mango puree come together in a refreshing blend that’s sure to please both kids and adults.
Ingredients
Units
Scale
Mango Lassi Popsicles Ingredients:
- 2 large mangoes
- 1 cup Greek yogurt (divided; 1/3 for mango mixture, 2/3 for yogurt mixture)
- 1 cup Homemade Simple Syrup
Instructions
- To Prepare the Mango and Yogurt Mixtures: Peel and cut mangoes, blend with 1 Tbsp simple syrup until creamy.
- Mango Lassi Popsicles 1: Mix 1/3 cup yogurt with mango puree.
- Mango Lassi Popsicles 2: Add simple syrup to make 2 cups total.
- Mango Lassi Popsicles 3: Whisk mixtures together in a bowl.
- Mango Lassi Popsicles 4: Whisk remaining yogurt and simple syrup in a separate bowl.
- Mango Lassi Popsicles 5: Chill mixtures for 30-60 mins.
- To Make the Popsicles: Alternate filling molds with mango and yogurt mixtures, freeze for 4-5 hours.
- To Serve: Run molds under hot water to release popsicles, enjoy!
Nutrition
- Serving Size: 1 popsicle
- Calories: 120
- Sugar: 20g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
