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Mediterranean Chicken & Rice Bowls Recipe

Mediterranean Chicken & Rice Bowls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 138 reviews
  • Author: Harper
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 Servings 1x
  • Category: Main Course
  • Method: Air Fry, Bake
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

These Mediterranean Chicken & Rice Bowls are a delicious and easy-to-make meal that’s perfect for a quick lunch or dinner. With flavorful Greek chicken, fluffy white rice, chickpeas, fresh veggies, feta cheese, and creamy tzatziki and hummus, this bowl is a satisfying and nutritious dish.


Ingredients

Units Scale

Easy Greek Chicken

  • 1 lb chicken breasts, about 2 large breasts
  • 1/2 cup Greek dressing

Rice Bowls

  • 2 bags Success Boil-in-Bag White Rice, or 2 heaping cups of cooked white rice
  • 1 (15.5 oz) can chickpeas
  • 1 large cucumber, chopped
  • 1 cup quartered grape tomatoes
  • 1/4 cup sliced red onion
  • 1/2 cup crumbled feta cheese
  • 1/4 cup tzatziki
  • 1/4 cup hummus

Instructions

  1. Marinate the chicken: Place the chicken breasts in a bowl or container and pour the Greek dressing over top. Marinate in the refrigerator for at least 1 hour, preferably overnight.
  2. Prepare the rice: Cook the Success Boil-in-Bag White Rice according to package directions and set aside.
  3. Cook the chicken: Air fry or bake the marinated chicken breasts until fully cooked.
  4. Assemble the bowls: Divide the rice, chicken, chickpeas, cucumber, tomatoes, red onion, feta cheese, hummus, and tzatziki into four servings.
  5. Serve: Drizzle with extra Greek dressing if desired and enjoy!


Nutrition

  • Serving Size: 1 Bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 90mg