Description
A classic Spinach Artichoke Dip recipe that is creamy, cheesy, and perfect for parties or gatherings. This warm and savory dip pairs perfectly with tortilla chips or toasted baguette slices.
Ingredients
Units
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Creamy Base:
- 8 oz. cream cheese, well softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced (1 tsp)
Cheesy Goodness:
- 2/3 cup (76g) finely shredded parmesan cheese
- 1/2 cup (56g) finely shredded mozzarella cheese
- Pepper, to taste
Add-Ins:
- 1 (14 oz) can quartered artichoke hearts, drained and chopped
- 6 oz. frozen spinach, thawed and squeezed
Instructions
- Preheat oven: to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
- Mix ingredients: In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, and pepper.
- Add artichokes and spinach: Stir in the chopped artichokes and squeezed spinach.
- Bake: Spread mixture into the baking dish. Bake for about 20 minutes until heated through and melty.
- Serve: Warm with tortilla chips, crackers, or toasted baguette slices.
Notes
- This dip can be made a day ahead and refrigerated. Let it rest at room temperature for 30 minutes before baking.
- It reheats well in the microwave in small portions. It can be enjoyed over several days.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg
