Description
Melt In Your Mouth Caesar Chicken is a flavorful, crispy baked chicken dish coated with Caesar dressing, Parmesan, and breadcrumbs. Juicy and tender on the inside with a golden, crunchy exterior, it’s perfect for an easy weeknight dinner or a comforting weekend meal.
Ingredients
Units
Scale
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
For the Coating
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko or regular)
For Finishing
- 1 tablespoon olive oil
Instructions
- Prepare the Chicken: Preheat your oven to 180°C (350°F). Lightly grease a baking dish with olive oil. Season the chicken breasts evenly with salt, pepper, garlic powder, and dried oregano to enhance flavor.
- Coat the Chicken: Spread Caesar dressing over each chicken breast, ensuring they are well coated. Sprinkle grated Parmesan cheese evenly over the dressing. Then, coat each piece with breadcrumbs, pressing gently to adhere.
- Bake the Chicken: Arrange the coated chicken breasts in the prepared baking dish. Drizzle olive oil over them to help the breadcrumbs crisp up. Bake in the preheated oven for 25 to 30 minutes, or until chicken is cooked through (internal temperature should reach 165°F) and the coating is golden and crispy.
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Slice or serve whole, pairing with sides like roasted vegetables or a fresh salad. Enjoy the tender, flavorful bite!
Notes
- For extra flavor and visuals, consider sprinkling chopped fresh parsley on top before serving.
- If you want a crispier coating, broil the chicken for an additional 2-3 minutes watching carefully to prevent burning.
- This dish pairs well with roasted potatoes, steamed vegetables, or a simple greens salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 130 mg
