Description
A savory and satisfying recipe for Mongolian Ground Beef Noodles that combines tender linguine with flavorful ground beef in a delicious sauce infused with garlic, soy sauce, hoisin sauce, and aromatic spices. Garnished with fresh green onions, this dish is perfect for a family dinner or meal prep.
Ingredients
Units
Scale
For the Noodles:
- 10 oz linguine
For the Ground Beef:
- 1 lb ground beef
- 5 cloves garlic, minced
- 1/3 cup brown sugar
- 1/4 cup beef broth
- 1/3 cup soy sauce
- 3 tablespoons hoisin sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
- 4 green onions, sliced for garnish
Instructions
- Cook the Pasta: Cook linguine according to package instructions, drain and set aside.
- Brown the Ground Beef: Brown ground beef in a skillet over medium-high heat, drain excess fat.
- Add Aromatics and Sauces: Add garlic to beef, then add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, black pepper, and red pepper flakes. Stir to combine.
- Thicken the Sauce: Mix cornstarch with water, stir into skillet, simmer until thickened.
- Combine with Noodles: Add cooked linguine to the skillet, toss to coat.
- Garnish and Serve: Garnish with green onions, serve hot.
Notes
- Serve Hot and Fresh: Best enjoyed fresh for maximum flavor.
- Garnish for Appeal: Add sliced green onions before serving.
- Family Style Presentation: Serve in a large bowl for sharing.
- Accompaniments: Pair with steamed vegetables or Asian appetizers.
- Leftover Love: Store in the refrigerator for 3-4 days.
- Meal Prep Friendly: Perfect for meal prepping.
- Freezing Option: Freeze for up to 2-3 months.
- Reheating Instructions: Microwave or stovetop until heated through.
- Freshen Up with Garnishes: Add more green onions or sesame oil before serving.
- Enjoy the Versatility: Customize with extra ingredients to suit preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 15g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
