Mummy Oreo Balls Recipe

If you’ve been hunting for a fun, festive treat that’s as adorable as it is delicious, then you’re going to love this Mummy Oreo Balls Recipe. Seriously, these little mummies bring such a playful Halloween vibe, and they’re surprisingly simple to make — plus, they taste absolutely divine! Whether you’re baking with the kids or need a quick dessert for a party, this recipe is an absolute winner. Let me walk you through how to nail them perfectly every time.

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Ingredients You’ll Need

For this Mummy Oreo Balls Recipe, I like to keep things simple yet flavorful. The ingredients work beautifully together—sweet golden Oreos add a nice base, creamy cream cheese ties everything, and the smooth vanilla candy melts create that stunning mummy wrapping effect.

• Golden Oreos: You’ll want these for their mild vanilla flavor and light-colored crumbs—they create a great canvas for the white candy melts.
• Cream Cheese: Softened to room temperature—this is key so it blends smoothly without lumps.
• Vanilla Candy Melts or Dipping Wafers: These melt beautifully and harden with a deliciously crisp texture.
• Candy Eyes: These little eyes bring the whole mummy look to life and are so fun for decorating.

Variations

I love playing with this Mummy Oreo Balls Recipe and changing it up depending on the occasion or what I have on hand. Feel free to customize it—creativity is part of the fun!

• Chocolate Oreos: Swapping golden Oreos for classic chocolate ones gives you a darker mummy that’s just as delicious and a bit richer in flavor.
• Dairy-Free Version: Try using vegan cream cheese and dairy-free candy melts for allergy-friendly treats that still taste great.
• Flavor Twists: Add a pinch of cinnamon or pumpkin pie spice to your Oreo crumb mixture for a subtle seasonal kick.
• Colored Candy Melts: Go wild for a party by dipping the Oreo balls in different colored candy melts—instead of vanilla white—for a colorful “mummy” effect.

How to Make Mummy Oreo Balls Recipe

Step 1: Crush the Oreos to Fine Crumbs

Start by pulsing your golden Oreos in a food processor until they’re finely ground into crumbs. If you don’t have a food processor, a sealed plastic bag and rolling pin work just fine—just keep crushing until you see mostly fine crumbs with no big chunks left. The finer the crumbs, the smoother your Oreo ball texture will be.

Step 2: Mix Crumbs With Cream Cheese

Pour the Oreo crumbs into a large bowl and add the softened cream cheese. Stir with a spatula or spoon until the mixture is smooth and well combined. This part might seem a bit messy, but trust me—it’s worth it. If your cream cheese is too cold, it won’t blend well, so make sure it’s softened beforehand!

Step 3: Form Oreo Balls & Freeze

Using a cookie scoop or tablespoon, scoop out about 1-inch portions of the mixture and roll them between your palms until they form smooth, round balls. This is where your hands get a bit messy but stick with it—it’s fun! Place the balls onto parchment-lined baking sheets and pop them into the freezer for 30 minutes to set up. This step makes the next part way easier.

Step 4: Dip in Melted Vanilla Candy Melts

Melt your vanilla candy melts according to the package directions. When melted, spoon the chocolate into a small bowl or glass. Now, here’s a trick I discovered: instead of piercing the balls with a fork, rest each truffle on top of a fork to dip—it keeps their shape perfect! Coat each ball thoroughly and tap off any excess coating before placing it back on your tray.

Step 5: Decorate the Mummies

Pour the remaining melted chocolate into a zip-top bag and snip a tiny hole in one corner. Drizzle the chocolate over each coated ball to create the “wrapped mummy” look. While the chocolate is still tacky, stick two candy eyes on each mummy. If your chocolate starts to harden before you can place the eyes, just add a tiny dab of melted chocolate to the back of each eye to secure them better.

Step 6: Chill & Serve

Place your mummy Oreo balls in the fridge for 15 to 20 minutes so the chocolate can fully set up. Then, it’s time to serve these mini cuties and watch them disappear in no time.

How to Serve Mummy Oreo Balls Recipe

Garnishes

I usually keep the garnishing simple since the candy eyes and chocolate drizzle speak for themselves visually. But for a little extra flair, sprinkling some edible glitter or tiny Halloween-themed sprinkles around the tray turns these into eye-catching party treats.

Side Dishes

These mummies go great alongside a warm cup of spiced apple cider or hot chocolate for those chilly autumn nights. If you’re serving a party platter, I like pairing them with pumpkin-shaped sugar cookies or caramel popcorn.

Creative Ways to Present

One year, I arranged these Oreo mummies inside a hollowed-out pumpkin for a spooky centerpiece—everyone was so impressed! Another fun idea is serving them in mini paper cups lined up on a Halloween-themed platter, making grab-and-go treats that are perfect for kids.

Make Ahead and Storage

Storing Leftovers

If you have any of these mummy Oreo balls left (good luck with that!), store them in an airtight container in the refrigerator. They last beautifully for up to five days and keep that perfect balance of creamy and crunchy textures.

Freezing

These freeze wonderfully! Just place them on a baking sheet to freeze until solid, then transfer to a freezer-safe container. When you want a quick treat, take them out and let thaw in the fridge overnight. The texture remains just as tasty as fresh.

Reheating

Since these are no-bake treats with a firm chocolate shell, reheating isn’t necessary. But if you prefer them slightly softer, just let them sit at room temperature for 10-15 minutes before diving in.

FAQs

Final Thoughts

I absolutely love how this Mummy Oreo Balls Recipe brings a festive spirit to my kitchen with minimal effort. The way the creamy center blends with the crisp chocolate exterior is pure magic, and those candy eyes just make everyone smile. If you’re looking for a Halloween treat that’s fun, easy, and delicious, you really can’t go wrong here. I’m betting you’ll enjoy making these as much as eating them—go on, give it a try for your next spooky gathering!

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