Description
This No-Bake Lemon Icebox Pie is a refreshing and citrusy dessert that’s perfect for any occasion. With a smooth and creamy filling, zesty lemon flavor, and a buttery graham cracker crust, it’s a simple yet delicious treat that everyone will love.
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 (9-inch) graham cracker crust
Filling:
- 8 oz. cream cheese, room temperature
- 1 (14 oz.) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- Zest of two lemons
Topping:
- Whipped cream or Cool Whip
Instructions
- Prepare the Filling: In a mixing bowl, blend the cream cheese until smooth. Add sweetened condensed milk, lemon juice, and lemon zest. Blend until smooth.
- Fill the Crust: Pour the filling into the graham cracker crust, smooth the top, and chill in the refrigerator for 2 hours.
- Add Topping and Serve: Top with whipped cream or Cool Whip before serving. Enjoy cold!
Notes
- For a lighter version, use fat-free cream cheese and condensed milk.
- Bottled lemon juice can be substituted for fresh lemons.
- This pie can be made ahead and stored in the refrigerator for up to 5 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 187
- Sugar: 17g
- Sodium: 171mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 33mg
