Description
Indulge in the rich, creamy goodness of this no-churn chocolate cherry ice cream. With the perfect balance of sweet cherries and decadent dark chocolate chunks, this homemade treat will satisfy your ice cream cravings.
Ingredients
Units
Scale
For the Ice Cream:
- 16 oz carton whipping cream
- 10 oz can sweetened condensed milk
- 1 teaspoon vanilla
- 1 cup cherries, pitted and chopped or quartered
- 1 cup dark chocolate, chopped or chunks
Instructions
- Whip the Cream: Using a hand or stand mixer, whip the cream until stiff peaks form.
- Combine Ingredients: Add sweetened condensed milk and vanilla, and mix until well incorporated.
- Add Cherries and Chocolate: Gently fold in the chopped cherries and chocolate pieces. Reserve some for topping.
- Freeze: Pour the mixture into a loaf pan, top with reserved cherries and chocolate, cover, and freeze for 5-6 hours.
- Serve: Remove from freezer, let it soften slightly, scoop into bowls or cones, and enjoy!
Notes
- You can customize this ice cream by adding nuts or different fruits.
- For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 20g
- Sodium: 80mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
