Description
This One Pot Beef and Garlic Butter Pasta is a savory and comforting dish that is quick and easy to make. With tender ground beef, flavorful garlic butter, and perfectly cooked pasta, this recipe is sure to become a family favorite.
Ingredients
Units
Scale
Ground Beef:
- 1 pound ground beef
Garlic Butter:
- 3 tablespoons unsalted butter
- 2 tablespooons garlic, minced
Seasonings:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon mustard powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Other:
- 3 cups (24 ounces) chicken broth
- 8 ounces cavatappi pasta
- 1/2 cup (50 g) parmesan cheese, grated for garnish
- fresh parsley, chopped for garnish
Instructions
- Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease and set aside.
- Prepare the Garlic Butter: In the same skillet, melt butter and sauté minced garlic.
- Combine Ingredients: Return beef to the skillet, add seasonings, and mix well.
- Add Broth and Pasta: Pour in chicken broth, add pasta, bring to a simmer, cover, and cook until pasta is tender.
- Serve: Garnish with parmesan cheese and parsley before serving.
Notes
- You can add additional vegetables like spinach or cherry tomatoes for extra flavor and nutrition.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
