One Pot Chicken and Noodles Skillet Recipe

If you’ve ever wanted a warm, comforting dinner that feels like a big kitchen hug but doesn’t have you staring at a mountain of dishes afterward, then this One Pot Chicken and Noodles Skillet Recipe is exactly what you need. I love how everything cooks in one pan, so cleanup is a breeze, and the flavors meld together beautifully, giving you tender chicken, buttery noodles, and a creamy sauce that’s impossible to resist. Whether it’s a busy weeknight or a lazy weekend, this dish always hits the spot for me.

One of the things that makes this One Pot Chicken and Noodles Skillet Recipe so special is how versatile it is—you can whip it up in about 15 minutes with just a handful of ingredients, most of which you probably already have on hand. The rotisserie chicken adds that perfect, juicy flavor without extra effort, and the creamy soup base brings everything together with that homey, cozy feeling. Trust me, once you try it, this will become one of your go-to comfort dishes that your family will ask for again and again.

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Ingredients You’ll Need

Each ingredient in this One Pot Chicken and Noodles Skillet Recipe plays a special role to create those irresistible, creamy noodles and perfectly tender chicken. I always recommend using low-sodium chicken stock so you can control the saltiness, and rotisserie chicken saves so much time while adding great flavor.

• Chicken stock: Using low sodium gives you control over salt and amps up the chicken flavor without extra fat.
• Chicken bouillon: Adds depth and richness to the broth; a small amount packs a punch.
• Cream of chicken soup: Make sure you use the canned kind without adding water—that creaminess is key here.
• Egg noodles: They cook quickly and absorb the flavors beautifully; you can swap for your favorite noodle shapes if you like.
• Butter: Brings that luscious, velvety texture and a rich finish to the dish.
• Rotisserie chicken: The time-saving hero packed with tender meat and flavor—no need to cook chicken from scratch.
• Fresh parsley: Adds a fresh, herby kick and a pop of color to brighten up the skillet.
• Salt and black pepper: Essential for seasoning to your taste and bringing everything together.

Variations

I like to keep this recipe pretty classic, but I’m all about making it your own. Feel free to add in your favorite veggies or swap out noodles based on what you’ve got in the pantry—it’s super forgiving and easy to adapt.

• Add Veggies: I’ve tossed in diced carrots and broccoli for a little color and nutrition boost, and it blends right in without messing with the creamy sauce.
• Protein Swap: Instead of rotisserie chicken, bake or grill chicken breasts or thighs, dice them up, and it works just as well.
• No Chicken Broth? I’ve used vegetable stock and it still tastes delicious—great for anyone avoiding meat broth.
• Pasta Alternatives: I’ve tried this with gluten-free noodles and it turned out great; just keep an eye on cooking times since noodles vary.

How to Make One Pot Chicken and Noodles Skillet Recipe

Step 1: Bring the Broth and Soup to a Boil

In a large 12-inch skillet or pot, whisk together the chicken stock, chicken bouillon, and cream of chicken soup until smooth. Turn the heat to medium-high and bring this mixture to a gentle boil. I love whisking it well before heating because it ensures the soup blends beautifully without any clumps—this sets the stage for a creamy sauce that coats the noodles perfectly.

Step 2: Cook the Noodles

Once the broth-soup mixture is boiling, add in your dried egg noodles and stir. Cover the pot with a lid, reduce the heat to low, and let the noodles cook for about 8 to 9 minutes. You’ll want to check a minute or so before the time is up; noodles should be tender but not mushy. This step is where patience really pays off—the noodles absorb all that lovely flavor while cooking right in the sauce.

Step 3: Add Butter and Chicken

Remove the lid and toss in the butter and the diced rotisserie chicken. Stir everything together until the butter melts and the chicken is heated through, which usually takes just a couple of minutes. This last step is my favorite because the butter adds that amazing silky finish, and the warm chicken makes it feel like a full, hearty meal without a fuss.

Step 4: Season and Garnish

Finally, sprinkle fresh chopped parsley over the top and season with salt and black pepper to taste. The parsley adds a burst of freshness and color that makes this skillet dish look as good as it tastes. From here, it’s ready to serve straight from the pot—comfort food never looked so easy or inviting.

How to Serve One Pot Chicken and Noodles Skillet Recipe

Garnishes

I’m a big fan of simple garnishes here—fresh chopped parsley is my go-to because it adds color and a fresh herbal note. Sometimes I sprinkle a touch of grated Parmesan for an extra cheesy finish, which my family loves.

Side Dishes

This skillet meal stands well on its own, but I often serve it alongside a crisp green salad or some roasted veggies to round things out. Garlic bread or a crusty baguette also pairs nicely for mopping up any leftover sauce.

Creative Ways to Present

For a special occasion, I’ve plated this in deep bowls with a sprinkle of fresh chives and a drizzle of good olive oil. Serving family-style in the skillet with colorful bowls around the table turns dinner into an interactive, cozy experience.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. Because the noodles soak up the sauce as it sits, the dish thickens quite a bit, so I add a splash of chicken broth or water when reheating to loosen it back up.

Freezing

While I don’t usually freeze this dish because the noodles might get mushy, if you want to freeze it, I recommend undercooking the noodles slightly before freezing to help keep the texture better on reheating.

Reheating

Reheat leftovers gently in a skillet over medium heat with a splash of broth or water. Stir often to prevent sticking and bring back that creamy sauce texture without drying it out.

FAQs

Final Thoughts

I absolutely love how this One Pot Chicken and Noodles Skillet Recipe turns out every time—it’s just so simple, quick, and comforting. If you’re like me and don’t want to spend hours in the kitchen but still want a hearty, satisfying meal your whole family will rave about, this dish is a winner. Give it a try and soon it’ll be one of those recipes you pull out whenever you need a quick, cozy dinner that feels like a treat without the fuss.

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