Description
This One Pot Chicken and Noodles Skillet is a comforting, easy-to-make dish perfect for busy weeknights. With tender rotisserie chicken, creamy chicken soup, and tender egg noodles cooked all together in one skillet, it’s a quick, hearty meal that minimizes cleanup without sacrificing flavor. The rich broth combined with butter and fresh parsley adds a delicious depth, making it a family favorite.
Ingredients
Scale
Broth and Soup
- 4 cups low sodium chicken stock
- 2 teaspoons chicken bouillon
- 1 (10 oz) can cream of chicken soup (do not add water)
Noodles and Protein
- 10 ounces egg noodles
- 3 cups rotisserie chicken, diced
Other Ingredients
- 8 tablespoons butter
- Fresh chopped parsley, for garnish
- Salt and black pepper, to taste
Instructions
- Prepare the broth: In a large 12-inch skillet or pot, combine the chicken stock, chicken bouillon, and cream of chicken soup. Whisk together until smooth and bring the mixture to a boil over medium-high heat.
- Cook the noodles: Add the dried egg noodles to the boiling broth. Stir gently, then cover the pot and reduce the heat to low. Let the noodles cook for 8-9 minutes until tender, stirring occasionally to prevent sticking.
- Add butter and chicken: Remove the lid and stir in the butter and diced rotisserie chicken. Continue stirring until the butter is fully melted and the chicken is heated through.
- Season and serve: Garnish with freshly chopped parsley. Season with salt and black pepper to taste. Serve warm and enjoy your comforting one-pot meal!
Notes
- You can use other types of noodles if preferred, such as penne or fusilli.
- Vegetable stock can be substituted for chicken broth if desired for a lighter flavor.
- If you don’t have rotisserie chicken, baked and diced chicken breasts work well as a substitute.
- Add chopped vegetables like carrots, celery, or broccoli for added nutrition and color.
Nutrition
- Serving Size: 1 serving
- Calories: 518 kcal
- Sugar: 3 g
- Sodium: 634 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 1 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 160 mg
