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Orange Espresso Tonic Recipe

Orange Espresso Tonic Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 146 reviews
  • Author: Harper
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Mixing
  • Cuisine: International
  • Diet: Vegetarian

Description

Brighten up your day with this refreshing Orange Espresso Tonic recipe that combines the bold flavors of espresso with the zesty kick of fresh orange juice and the effervescence of tonic water. A perfect pick-me-up for any time of day!


Ingredients

Units Scale

For the Orange Espresso Tonic:

  • 1 double shot (2.7 oz) espresso
  • 1 cup ice
  • 1 tbsp fresh orange juice
  • 8 oz tonic water

Instructions

  1. Fill a glass with ice and squeeze the fresh orange juice on top. This will give the drink a burst of citrusy flavor and a touch of sweetness.
  2. Pour the tonic water over the ice. The effervescence of the tonic water will add a refreshing fizz to the drink.
  3. Add the espresso and garnish with an orange wedge and serve. The bold espresso flavor pairs beautifully with the zesty orange and bubbly tonic water.


Nutrition

  • Serving Size: 1 drink
  • Calories: Approximately 30 kcal
  • Sugar: 2g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg