Peach Bread with Peach Glaze Recipe

If you love sweet, tender quick breads that are bursting with fresh flavor, this Peach Bread with Peach Glaze Recipe is going to feel like a little slice of summer right in your kitchen. I absolutely love how the juicy peaches bake into the bread, keeping it moist and naturally sweet, while the peach glaze takes it over the top with a creamy, slightly tangy finish. It’s such a perfect treat for breakfast, brunch, or even an afternoon snack with a cup of tea or coffee.

When I first tried this recipe, I didn’t expect the glaze to be such a game changer, but oh, it really makes it special! You’ll find that making the bread from scratch is straightforward, and the fresh diced peaches create a texture and flavor that’s unbeatable. Plus, it’s an easy way to use up any ripe peaches you have lying around—no waste, just deliciousness.

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Ingredients You’ll Need

The magic of this Peach Bread with Peach Glaze Recipe lies in the balance between sweet, tender bread and fruity glaze—using fresh peaches is the key to that juicy punch. Here are the ingredients to gather before you get started, along with some tips!

• Granulated Sugar: Provides sweetness and helps create a tender crumb in the bread.
• Milk (2% recommended): Adds moisture and richness; you can substitute with plant-based milk if needed.
• Canola Oil: Keeps the bread moist without overpowering flavor; I’ve also tried vegetable or light coconut oil.
• Large Egg: Binds the ingredients together and aids in structure.
• Vanilla Extract: Enhances overall flavor with warm, sweet notes.
• All-Purpose Flour: The main structure builder for the bread; makes it soft yet sturdy enough to hold the peaches.
• Baking Powder: Acts as a leavening agent to help the bread rise.
• Salt: Balances sweetness and enhances flavors.
• Fresh Peaches (diced): The star of the recipe; be sure to dice them bite-sized and drain any excess juice to prevent sogginess.
• Powdered Sugar (for glaze): Forms the base of the sweet, smooth peach glaze.
• Melted Butter: Adds richness and helps the glaze spread smoothly.
• Finely Diced Peaches (for glaze): Adds texture and fresh peach flavor to the glaze.
• Heavy Cream or Milk (optional): Used to adjust glaze consistency if it’s too thick.

Variations

One of the things I love most about this Peach Bread with Peach Glaze Recipe is how easy it is to tweak to your taste or dietary needs. I often switch up the glaze or add mix-ins depending on what I have at home.

• Gluten-Free Version: I swapped regular flour for a gluten-free blend once, and it worked really well—just watch the baking time as gluten-free flours sometimes bake faster or slower.
• Spiced Peach Bread: Adding cinnamon or nutmeg to the batter gives it a warm, cozy vibe that my family adores.
• Nutty Addition: I sometimes throw in chopped pecans or walnuts for crunch—just fold them in with the peaches for even distribution.
• Dairy-Free Glaze: Use coconut oil instead of butter and a non-dairy milk to keep the glaze creamy but vegan-friendly.

How to Make Peach Bread with Peach Glaze Recipe

Step 1: Mix the Wet Ingredients with Care

Start by preheating your oven to 350ºF and greasing a 9″x5″ bread pan—this helps the bread release easily later on. In a medium bowl, whisk together the granulated sugar, milk, oil, egg, and vanilla extract until the mixture is smooth and well combined. I’ve found that mixing these first helps create a silky batter that blends easily with the dry ingredients.

Step 2: Combine Dry Ingredients Carefully

In a separate bowl, sift together the flour, baking powder, and salt. This step ensures your bread rises evenly and isn’t dense. Then, stir these dry ingredients into the wet mixture just until combined—you want to avoid over-mixing because that can make the bread tough. A few lumps are okay here!

Step 3: Gently Fold in the Fresh Peaches

This is where the magic happens! Fold the diced peaches gently into the batter so they’re evenly distributed but not crushed. I like to drain any excess juice from the peaches to keep the bread from getting soggy, especially if your peaches are super juicy. This step ensures you get peachy bursts without a watery crumb.

Step 4: Bake Until Golden and Delicious

Pour the batter into your prepared bread pan and bake for 55-60 minutes. The best way to check if it’s done is to insert a toothpick into the center—if it comes out clean or with just a few moist crumbs, it’s ready! I like to start checking around 55 minutes just to avoid over-baking, which can dry it out.

Step 5: Make the Peach Glaze While It Cools

Once your bread is cooling on a wire rack (about 10 minutes in the pan, then out to cool completely), mix together the powdered sugar, melted butter, finely diced peaches, and vanilla for the glaze. It might look thick or clumpy at first, but keep stirring—it transforms into a creamy, peachy glaze. If it seems too thick to spread, add a tablespoon of heavy cream or milk at a time until it reaches a drizzleable consistency. Remember, the glaze will soften a bit as it sits, so don’t add too much liquid right away!

Step 6: Glaze, Slice, and Enjoy!

Spread that luscious glaze right over the cooled bread, slice it up, and get ready to impress. The peach glaze melts beautifully into the warm bread if you’re serving it freshly baked, or you can refrigerate it and let the glaze set. My family goes crazy for this, especially when it’s slightly warmed but still topped with the cool glaze.

How to Serve Peach Bread with Peach Glaze Recipe

Garnishes

I usually keep it simple with this bread—a sprinkle of powdered sugar on top after glazing can add a pretty, delicate touch. Sometimes I toss on a few thin peach slices or toasted almond slivers for contrast and texture, especially when serving guests. It makes the loaf look extra special without too much fuss.

Side Dishes

This bread pairs wonderfully with a savory cheese board or a dollop of whipped cream or Greek yogurt if you want to offer a creamy side. My go-to is a fresh green salad for a light brunch or simply a steaming cup of coffee or herbal tea to balance the sweetness.

Creative Ways to Present

For celebrations, I’ve served slices of this peach bread on a wooden board, garnished with fresh peach wedges, edible flowers, and small jars of honey and butter. It feels rustic and festive, perfect for brunch parties or shower gatherings. You could even toast slices lightly and serve with a pat of peach-infused butter for a fun twist.

Make Ahead and Storage

Storing Leftovers

I keep leftover peach bread wrapped tightly in plastic wrap or stored in an airtight container in the fridge—it stays fresh for about 3-4 days. The peach glaze might soften as it sits; I actually enjoy that mellow sweetness the next day. Just be sure to bring it to room temperature before serving for best texture.

Freezing

If I ever have extra, I slice the bread first and freeze the pieces in a zip-top bag with parchment layers between slices. When I want a quick treat, I just pull one out and let it thaw on the counter or pop it in the toaster oven. The glaze will soften during thawing, which is just perfect!

Reheating

To reheat, I usually warm slices in a microwave for about 15 seconds or a toaster oven at 300ºF for 5 minutes. This brings back that fresh-baked softness and slightly melds the glaze into the bread, making every bite melt in your mouth.

FAQs

Final Thoughts

This Peach Bread with Peach Glaze Recipe holds a special place in my kitchen because it brings the juicy sweetness of fresh peaches to a tender, moist loaf that’s easy enough for any occasion. I hope you find yourself reaching for this recipe when you want a comforting, fruity treat that everyone will ask for seconds on. Trust me, with a shiny glaze icing those tender slices, it’s a winner every time—give it a try and enjoy a little bit of peach perfection!

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