Creamy swirls of skyr, juicy peaches, bright raspberries—Peach Melba Yogurt Bark is what summer dreams are made of! This frosty, colorful treat is as fun to make as it is to eat, with crisp edges and bursts of fresh fruit in every bite.
Why You’ll Love This Recipe
- Nostalgic Summer Vibes: Each bite brings you that classic Peach Melba flavor—creamy, fruity, and refreshing, just like the best days of summer.
- No-Bake and Effortless: Whip up this stunning treat in just minutes with simple steps and zero need to turn on the oven.
- Protein-Packed Power: Thanks to thick, Icelandic skyr, Peach Melba Yogurt Bark delivers plenty of satisfaction and nutrition for breakfast or a snack.
- Eye-Catching and Kid-Friendly: The vibrant swirls and jewel-toned fruit make this bark a showstopper at brunch, picnics, or as a fun family kitchen project.
Ingredients You’ll Need
This Peach Melba Yogurt Bark calls for just a handful of wholesome ingredients, but each one is essential for building flavor, color, and that irresistible melt-in-your-mouth texture. Here’s what you’ll need to bring it all together and a few tips to make each ingredient shine its brightest.
- Siggi’s 0% Peach Skyr: Super-thick, delightfully tart, and packed with peachy flavor—perfect for that fresh Melba hit!
- Siggi’s 0% Raspberry Skyr: Brings gorgeous color and a vivid pop of berry brightness; don’t skip the raspberry for classic Peach Melba flair.
- Siggi’s 0% Vanilla Skyr: Creamy, dreamy vanilla swirls mellow the fruit, giving the bark that ice-cream-sundae feeling in every bite.
- Fresh Peach, thinly sliced: Choose a ripe, juicy peach for naturally sweet, sunshiny bursts of flavor.
- Fresh Raspberries: Their tart juiciness adds beautiful tang and ruby red contrast in the swirled bark.
- Bee Pollen and Chopped Nuts (optional): For a finishing touch, these add crunch, fragrance, and a little bit of magic, but feel free to customize!
Variations
The beauty of Peach Melba Yogurt Bark is how effortlessly it adapts—think of it as your blank canvas for fruity, frozen creativity. Whether you’re working around dietary needs or following your cravings, these spins make customizing the bark a breeze.
- Dairy-Free Dream: Swap skyr for your favorite thick vegan yogurt to make a creamy, plant-based bark that’s just as delicious.
- Berry Bonanza: Use different berries (like blueberries or blackberries) instead of raspberries for a mixed-berry twist.
- Tropical Sunrise: Try mango or pineapple skyr and add fresh mango slices for a sunny, tropical spin.
- Nutty Crunch: Top with pistachios, almonds, or sunflower seeds to play up texture and flavor while keeping it gluten-free.
How to Make Peach Melba Yogurt Bark
Step 1: Prep Your Pan
Line a rimmed baking sheet with parchment or waxed paper. This ensures your bark lifts off easily once frozen, and keeps the pretty swirls intact—no sticking, no stress!
Step 2: Swirl on the Yogurt
Give each yogurt cup a good stir to loosen it up. Drop generous spoonfuls of peach, raspberry, and vanilla skyr randomly over your lined baking sheet. Then, use an offset spatula (or the back of a spoon) to gently swirl the yogurts together—think gentle marbling, you want pretty ribbons, not total blending. Smooth out the top for even freezing.
Step 3: Add the Fruit and Toppings
Scatter your thinly sliced peaches and juicy raspberries all over the swirled yogurt, pressing them in just enough so they freeze into place. Sprinkle with a pinch of bee pollen and plenty of chopped nuts if you love a bit of crunch—it instantly makes the bark look bakery-fancy!
Step 4: Freeze Until Solid
Carefully place the whole tray in your freezer (flat!). Freeze four hours or until your Peach Melba Yogurt Bark is firm all the way through. Waiting is the hardest part, but it’s so worth it!
Step 5: Break and Enjoy!
Take out the frozen bark, lift it from the pan, and break it into shards or cut into squares. Transfer to an airtight container and keep frozen until you’re ready to enjoy frosty, fruity snacking bliss.
Pro Tips for Making Peach Melba Yogurt Bark
- Yogurt Thickness Is Key: Use thick skyr or Greek yogurt for bark that breaks cleanly—runny yogurt can turn icy after freezing.
- Fruit Placement Matters: Gently pressing the peach and raspberries into the yogurt helps them freeze in place so every bite has fruit.
- Swirl, Don’t Overmix: For picture-perfect bark, swirl just enough to create decorative ribbons but stop before the colors muddy together.
- Quick Storage Solutions: Once broken, keep your pieces in a single layer or with parchment between them to avoid sticking in the freezer.
How to Serve Peach Melba Yogurt Bark
Garnishes
Dress up individual pieces with extra bee pollen, a drizzle of local honey, or even a tiny mint leaf for a pop of color and freshness—your guests (and your tastebuds) will love those little finishing touches on Peach Melba Yogurt Bark.
Side Dishes
Serve your Peach Melba Yogurt Bark with fresh fruit salad, cold brew coffee, or a platter of mini muffins for a playful brunch, or pair it with a smoothie for a post-workout snack that feels extra luxurious.
Creative Ways to Present
Arrange shards of yogurt bark in colorful layers on a chilled slate board for a sculptural breakfast centerpiece, or pop pieces into individual parchment bags for snack-on-the-go—treat it like you would fancy chocolate bark for instant wow factor.
Make Ahead and Storage
Storing Leftovers
Simply stash leftover Peach Melba Yogurt Bark in an airtight container in the freezer. For best texture, layer parchment or wax paper between each piece to stop them sticking, and enjoy straight from the freezer whenever a craving hits.
Freezing
Peach Melba Yogurt Bark is wonderfully freezer-friendly. Store for up to 2-3 weeks; the fruit stays vivid and the yogurt creamy, so you can make a big batch and snack whenever the mood strikes.
Reheating
No need to reheat—this treat is meant to be enjoyed frozen! If you like it a little softer, just let a piece sit at room temperature for 2–3 minutes for a creamy, just-right bite.
FAQs
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Can I use Greek yogurt instead of skyr for Peach Melba Yogurt Bark?
Absolutely! Thick Greek yogurt works beautifully in place of skyr—just make sure it’s unsweetened or low-sugar if you want to keep the flavor balanced and the bark not too icy.
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What if I don’t have fresh peaches or raspberries?
If fresh fruit isn’t available, use well-drained frozen peach slices and raspberries. Just remember to pat them dry before adding so your bark doesn’t get icy spots.
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How do I stop my yogurt bark from becoming too hard or icy?
Use the thickest yogurt possible and stir it before swirling—this keeps the bark creamy. Avoid overloading with juicy fruit, which can sometimes create icy patches once frozen.
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Can Peach Melba Yogurt Bark be made ahead for parties?
Definitely! Make a tray a few days before, break into pieces once frozen, and keep in an airtight container in the freezer until ready to serve—it’s a refreshing hand-held treat for guests.
Final Thoughts
There’s just something so uplifting about a batch of homemade Peach Melba Yogurt Bark—the colors, the creaminess, that first cool, fruity bite. I hope you dive in, get creative with your own swirls and toppings, and find that this easy treat brings a little extra sunshine to your snack time. Enjoy every frosty, peachy-crisp bite, friend!
Print
Peach Melba Yogurt Bark Recipe
- Prep Time: 15 minutes
- Total Time: 4 hours
- Yield: 6 servings 1x
- Category: Breakfast, Snack
- Method: Freezing
- Cuisine: N/A
- Diet: Vegetarian
Description
Enjoy a refreshing and healthy treat with this Peach Melba Yogurt Bark recipe. Creamy yogurt swirled with peach, raspberry, and vanilla flavors, topped with fresh fruit and a sprinkle of bee pollen and nuts for extra crunch.
Ingredients
Siggi’s 0% Peach Skyr:
- 2 5.3–ounce single serve cups
Siggi’s 0% Raspberry Skyr:
- 2 5.3–ounce single serve cups
Siggi’s 0% Vanilla Skyr:
- 2 5.3–ounce single serve cups
Fresh Ripe Peach:
- 1, thinly sliced
Fresh Raspberries:
- 1 cup
Bee Pollen and Nuts:
- Sprinkle for garnish (optional)
Instructions
- Prepare the Base: Line a rimmed baking sheet with parchment or waxed paper.
- Layer and Swirl: Dollop each yogurt flavor onto the paper, swirl together, and top with sliced peaches and raspberries. Add bee pollen and nuts if desired.
- Freeze: Freeze until solid, then cut or break into pieces.
- Storage: Store in an airtight container in the freezer.
Notes
- Experiment with different yogurt flavors and fruits for unique variations.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 120 per serving
- Sugar: Approximately 10g
- Sodium: Approximately 50mg
- Fat: Approximately 2g
- Saturated Fat: Approximately 1g
- Unsaturated Fat: Approximately 1g
- Trans Fat: 0g
- Carbohydrates: Approximately 20g
- Fiber: Approximately 3g
- Protein: Approximately 8g
- Cholesterol: Approximately 5mg
