Description
Peach Melba Yogurt Bark is a delightful and healthy frozen treat that combines the creamy goodness of skyr yogurt with the sweetness of fresh peaches and raspberries. This easy-to-make dessert is perfect for hot summer days or as a guilt-free snack.
Ingredients
Units
Scale
Siggi’s 0% Peach Skyr:
- 2 5.3–ounce single serve cups
Siggi’s 0% Raspberry Skyr:
- 2 5.3–ounce single serve cups
Siggi’s 0% Vanilla Skyr:
- 2 5.3–ounce single serve cups
Additional Ingredients:
- 1 fresh ripe peach, thinly sliced
- 1 cup fresh raspberries
- Sprinkle of bee pollen and sliced or chopped nuts for garnish (optional)
Instructions
- Prepare the Yogurt Bark: Line a rimmed baking sheet with parchment or waxed paper.
- Freeze the Bark: Place the baking sheet in the freezer for several hours, or until frozen solid.
- Serve: Remove the pan from the freezer, and cut or ‘break’ the bark into pieces. Transfer to an airtight container and store in the freezer for up to a few weeks.
Stir each container of yogurt to loosen it a bit. Dollop the yogurt over the parchment or waxed paper alternating flavors. With an offset spatula, swirl the colors together and smooth the top as best you can. Arrange the sliced peaches and raspberries over the entire surface, gently pressing them into the yogurt so they stay in place. Sprinkle the top with bee pollen and chopped nuts, if using.
Notes
- Any yogurt flavor(s) and fresh diced or sliced fruit can be substituted for the one listed in the recipe to create new varieties.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 5mg
