Description
Enjoy a refreshing and healthy treat with this Peach Melba Yogurt Bark recipe. Creamy yogurt swirled with peach, raspberry, and vanilla flavors, topped with fresh fruit and a sprinkle of bee pollen and nuts for extra crunch.
Ingredients
Units
Scale
Siggi’s 0% Peach Skyr:
- 2 5.3–ounce single serve cups
Siggi’s 0% Raspberry Skyr:
- 2 5.3–ounce single serve cups
Siggi’s 0% Vanilla Skyr:
- 2 5.3–ounce single serve cups
Fresh Ripe Peach:
- 1, thinly sliced
Fresh Raspberries:
- 1 cup
Bee Pollen and Nuts:
- Sprinkle for garnish (optional)
Instructions
- Prepare the Base: Line a rimmed baking sheet with parchment or waxed paper.
- Layer and Swirl: Dollop each yogurt flavor onto the paper, swirl together, and top with sliced peaches and raspberries. Add bee pollen and nuts if desired.
- Freeze: Freeze until solid, then cut or break into pieces.
- Storage: Store in an airtight container in the freezer.
Notes
- Experiment with different yogurt flavors and fruits for unique variations.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 120 per serving
- Sugar: Approximately 10g
- Sodium: Approximately 50mg
- Fat: Approximately 2g
- Saturated Fat: Approximately 1g
- Unsaturated Fat: Approximately 1g
- Trans Fat: 0g
- Carbohydrates: Approximately 20g
- Fiber: Approximately 3g
- Protein: Approximately 8g
- Cholesterol: Approximately 5mg
