If you’re craving an irresistibly creamy, lightly sweet treat with a burst of sunshine flavor, you have to try Peaches Pudding with Chia Seeds! This make-ahead dessert combines vanilla-spiked chia pudding, luscious skillet-caramelized peaches, and a dollop of honey whipped cream. Trust me—one bite and you’ll swoon over how easy, wholesome, and downright delightful this summer-inspired pudding truly is.
Why You’ll Love This Recipe
- Summer in Every Spoonful: Creamy pudding meets juicy, caramelized peaches for the ultimate refreshing dessert vibe.
- Naturally Wholesome: Chia seeds, almond and coconut milk, a touch of honey—this pudding is packed with nourishing ingredients but feels completely decadent.
- Make-Ahead Magic: Prep in advance and assemble just before serving—ideal for dinner parties or meal prepping your afternoon treat.
- Totally Customizable: Easily adapt with dairy-free swaps, different fruits, or your favorite garnishes for a personal twist.
Ingredients You’ll Need
You’ll be amazed at how a short and simple list turns into something that tastes so luxurious! Each ingredient in Peaches Pudding with Chia Seeds is chosen for a reason—creamy texture, fresh flavor, or that hint of cozy sweetness. Here’s what you’ll need and why it matters:
- Unsweetened Coconut Milk: Adds incredible creaminess and a hint of tropical flavor for a luscious base.
- Almond Milk: Keeps things light and nutty, perfectly complementing the chia seeds and peaches.
- Vanilla Bean Seeds: Bring real, fragrant vanilla warmth to the base—worth the extra touch!
- Honey (or Pure Maple Syrup): Naturally sweetens the pudding and the whipped cream with floral depth.
- Chia Seeds: Powerhouse ingredient that thickens the pudding to a perfectly spoonable consistency and adds fiber.
- Fresh Peaches: The juicy star, caramelized into tender perfection with butter and sugar for irresistible layers.
- Unsalted Butter: Gives richness to the sautéed peaches and helps create that golden caramel sauce.
- Light Brown Sugar: Deepens the peach flavor and makes the skillet sauce delightfully syrupy.
- Cinnamon: Just a hint enhances the fruit without overwhelming those delicate flavors.
- Almond Syrup (or Amaretto): Adds sophisticated almond aroma—use a splash of amaretto for an adult treat!
- Heavy Whipping Cream: Fluffs up into clouds of honey-sweetened whipped cream, a must for dreamy layering.
- Vanilla Extract: Rounds out the whipped cream with that classic, comforting note.
- Optional Garnishes: Crushed amaretti cookies, caramel sauce, fruit puree—these finishing touches wow at the table!
Variations
One of my favorite things about Peaches Pudding with Chia Seeds is how playful and flexible it is! Feel free to riff, substitute, or adjust to suit whatever fruit, dietary needs, or cravings you have on hand.
- Dairy-Free & Vegan: Swap the honey for pure maple syrup and use coconut whipped cream for a 100% plant-based treat.
- Boozy Twist: For a dessert that wows adults, use amaretto instead of almond syrup when caramelizing the peaches.
- Berry Bliss: Replace some or all of the peaches with fresh or frozen berries for a tangy change-up.
- Nutty Crunch: Garnish with toasted almonds or pistachios if you can’t find amaretti cookies—so much texture!
How to Make Peaches Pudding with Chia Seeds
Step 1: Make the Vanilla Chia Pudding
In a large jar or bowl, whisk together the coconut milk, almond milk, vanilla bean seeds, and honey until smooth. Sprinkle in the chia seeds, then whisk again (or secure the jar lid and shake everything up). This ensures the chia seeds don’t clump and you get a creamy, even pudding. Pop the mixture in the fridge for at least 6 hours, or overnight—perfect for prepping ahead!
Step 2: Caramelize the Peaches
When you’re ready to assemble, melt the butter in a skillet over medium heat. Add your sliced peaches, brown sugar, and cinnamon, tossing until the peaches soften and become gorgeously golden, with a flutter of syrupy goodness in the pan. Add the almond syrup (or amaretto) to boost the flavors, then take off the heat and set aside.
Step 3: Whip Up the Honey Whipped Cream
Pour chilled heavy cream into a large bowl and beat with a mixer on low, then medium, for a few minutes until soft peaks start to form. Drizzle in the honey and vanilla, then beat a little more until you have fluffy, swoon-worthy clouds. Be careful not to over-whip—stop as soon as you see those glorious, billowy peaks.
Step 4: Assemble and Serve
Spoon generous helpings of the vanilla chia seed pudding into serving glasses. Layer on the warm, saucy peaches (don’t forget a drizzle of that skillet caramel!), then crown everything with a big spoonful of honey whipped cream. Add whatever garnishes make you happy—crushed amaretti cookies, caramel sauce, or a little fruit puree. Dig in and enjoy!
Pro Tips for Making Peaches Pudding with Chia Seeds
- Chia Consistency Confidence: Thoroughly mix the chia seeds in your pudding base, and give the mixture a quick stir after 20 minutes in the fridge to prevent clumps for the best texture.
- Peach Perfection: Choose ripe, fragrant peaches for maximum flavor—if they’re slightly firm, they’ll hold their shape while still melting beautifully in the pan.
- Chill Matters: Whip your cream in a chilled metal bowl for ultra-fluffy results—the colder the bowl and cream, the faster it whips up light as air!
- Garnish Like a Pro: Add garnishes just before serving to keep cookies crunchy and sauces vibrant, making your Peaches Pudding with Chia Seeds truly showstopping.
How to Serve Peaches Pudding with Chia Seeds
Garnishes
Let your creativity shine with toppings! I love a tumble of crushed amaretti cookies for irresistible crunch and a swirl of caramel sauce for richness. A dollop of fruit puree looks stunning, and a sprig of mint gives a fresh finish—your Peaches Pudding with Chia Seeds will look restaurant-ready in seconds.
Side Dishes
This creamy pudding is lovely on its own as a dessert, but also pairs beautifully with a crisp almond biscotti or butter cookie on the side. For a brunch spread, serve alongside fresh berry salad, or add it to a dessert board for a fun, interactive finish to any meal.
Creative Ways to Present
I’m all for a little drama—try serving the pudding in stemless wine glasses, vintage tea cups, or mini mason jars for a playful twist. For parties, set up a “build your own pudding” bar with bowls of toppings so everyone can design their own dream Peaches Pudding with Chia Seeds!
Make Ahead and Storage
Storing Leftovers
If you (miraculously!) have leftovers, store the pudding, peaches, and whipped cream separately in airtight containers in the fridge. They’ll keep their best texture for up to three days—just assemble fresh when you’re ready to enjoy another creamy bowl.
Freezing
Chia pudding itself can be frozen for up to a month, but keep in mind that thawed fruit and cream can lose their best texture. If you want to freeze, freeze just the pudding base, then add freshly caramelized peaches and whipped cream after thawing for the most luscious results.
Reheating
There’s no need to reheat chia pudding—it’s most delicious served chilled! If your caramelized peaches have been in the fridge, you can warm them gently in a skillet or the microwave for a few seconds to revive their just-cooked flavor before assembling.
FAQs
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Can I use canned or frozen peaches for Peaches Pudding with Chia Seeds?
Absolutely! If you don’t have fresh peaches, canned (well-drained) or thawed frozen peaches work beautifully. Just keep in mind that fresh, ripe peaches deliver the brightest flavor and best texture, but the pudding will still be delicious either way.
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How do I keep my chia pudding from getting lumpy?
Whisk the chia seeds into the liquid thoroughly, then give it a good stir again after about 20 minutes chilling. This helps break up any potential clumps and ensures that every bite of your Peaches Pudding with Chia Seeds is silky and smooth.
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What can I use instead of amaretti cookies for garnish?
If amaretti cookies aren’t available, almond biscotti, almond macaroons, or even graham crackers make great stand-ins for garnish. You’ll miss a hint of almond, but the crunch is still so satisfying!
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Can I make Peaches Pudding with Chia Seeds in advance for a party?
Yes! The pudding can be made ahead and kept chilled for up to three days. Prepare your toppings and whipped cream shortly before serving, and assemble everything just before your guests arrive for maximum freshness and the prettiest presentation.
Final Thoughts
Honestly—if you love peaches, creamy treats, or make-ahead desserts with a showstopping wow factor, you’re going to adore Peaches Pudding with Chia Seeds. I can’t wait for you to dig in and fall for this refreshing, irresistible combination. Let me know how you serve yours and enjoy every spoonful!
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Peaches Pudding with Chia Seeds Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing, Cooking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful combination of creamy chia pudding topped with caramelized peaches and finished with a dollop of honey whipped cream in this luscious Peaches Pudding with Chia Seeds recipe.
Ingredients
Chia Pudding
- 1 cup Unsweetened Coconut Milk – shaken or stirred well
- 2 cups Almond Milk
- 1 Vanilla Bean – seeds removed
- 2 TBS Honey (substitute: Pure Maple Syrup)
- 1/2 cup Chia Seeds
Peaches Topping
- 3 Peaches – halved, pitted & sliced into 1/2” thick wedges
- 3 TBS Unsalted Butter
- 3 TBS Light Brown Sugar – packed
- 1/8 tsp Cinnamon
- 2 TBS Almond Syrup (substitute: amaretto for dessert pudding)
Honey Whipped Cream (yield = 2 cups)
- 1 cup Heavy Whipping Cream
- 2 TBS Honey
- 1/4 tsp Vanilla Extract
Instructions
- For the Pudding: In a large jar with a tight fitting lid, mix coconut milk, almond milk, vanilla seeds, and honey. Add chia seeds, whisk well, and refrigerate for at least 6 hours.
- Cook the Peaches: Melt butter in a skillet, add peaches, sugar, and cinnamon. Cook until caramelized, then add almond syrup.
- Make the Honey Whipped Cream: Beat heavy cream, honey, and vanilla until stiff peaks form.
- Assemble Peach Puddings: Layer chia pudding, peaches, and sauce in glasses.
- Garnish and Serve Pudding: Top with honey whipped cream, caramel sauce, and crushed cookies. Enjoy!
Notes
- I used fresh unpeeled peaches for marinated peaches. Peeling is optional.
- Make your own whipped cream for the best taste!
- Substitute amaretti cookies with almond macaroons or almond biscotti.
- For a boozy version, use amaretto instead of almond syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 21g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 60mg
