Description
Indulge in the delightful combination of creamy chia pudding topped with caramelized peaches and finished with a dollop of honey whipped cream in this luscious Peaches Pudding with Chia Seeds recipe.
Ingredients
Units
Scale
Chia Pudding
- 1 cup Unsweetened Coconut Milk – shaken or stirred well
- 2 cups Almond Milk
- 1 Vanilla Bean – seeds removed
- 2 TBS Honey (substitute: Pure Maple Syrup)
- 1/2 cup Chia Seeds
Peaches Topping
- 3 Peaches – halved, pitted & sliced into 1/2” thick wedges
- 3 TBS Unsalted Butter
- 3 TBS Light Brown Sugar – packed
- 1/8 tsp Cinnamon
- 2 TBS Almond Syrup (substitute: amaretto for dessert pudding)
Honey Whipped Cream (yield = 2 cups)
- 1 cup Heavy Whipping Cream
- 2 TBS Honey
- 1/4 tsp Vanilla Extract
Instructions
- For the Pudding: In a large jar with a tight fitting lid, mix coconut milk, almond milk, vanilla seeds, and honey. Add chia seeds, whisk well, and refrigerate for at least 6 hours.
- Cook the Peaches: Melt butter in a skillet, add peaches, sugar, and cinnamon. Cook until caramelized, then add almond syrup.
- Make the Honey Whipped Cream: Beat heavy cream, honey, and vanilla until stiff peaks form.
- Assemble Peach Puddings: Layer chia pudding, peaches, and sauce in glasses.
- Garnish and Serve Pudding: Top with honey whipped cream, caramel sauce, and crushed cookies. Enjoy!
Notes
- I used fresh unpeeled peaches for marinated peaches. Peeling is optional.
- Make your own whipped cream for the best taste!
- Substitute amaretti cookies with almond macaroons or almond biscotti.
- For a boozy version, use amaretto instead of almond syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 21g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 60mg
