Description
This Peanut Butter Caramel Apple Dip is a luscious, creamy treat perfect for dipping apple slices, graham crackers, or pretzels. Made by melting caramel squares with heavy whipping cream and creamy peanut butter on the stovetop, it’s a quick and indulgent dessert that combines sweet, salty, and nutty flavors in every bite.
Ingredients
Scale
Peanut Butter Caramel Dip
- 1 (11 oz) bag caramel squares (about 40), unwrapped
- ¾ cup (177ml) heavy whipping cream
- ½ cup (134g) creamy peanut butter (not natural)
Instructions
- Combine Ingredients: Add the unwrapped caramel squares, heavy whipping cream, and creamy peanut butter into a medium saucepan.
- Heat and Stir: Place the saucepan over low heat and stir continuously for about 8-10 minutes until the caramels have completely melted and the mixture is smooth and creamy.
- Serve: Transfer the warm dip to a serving bowl and serve immediately with apple slices, graham crackers, and/or pretzels for dipping.
- Store Leftovers: Any leftover dip should be stored in the refrigerator and can be gently reheated before serving again.
Notes
- Use creamy peanut butter for best melt and flavor; natural peanut butter may alter texture.
- Stir constantly to prevent the caramel from burning.
- Serve warm for the best dipping experience.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Gently reheat on low heat or in short bursts in the microwave before serving again.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 138 kcal
- Sugar: 1 g
- Sodium: 66 mg
- Fat: 13 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 24 mg
