Description
A flavorful and colorful Pepper Steak stir-fry featuring tender thinly sliced beef with vibrant bell peppers and onions in a savory soy and oyster sauce glaze, perfect served hot with rice or noodles for a quick and satisfying meal.
Ingredients
Units
Scale
Beef and Marinade
- 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
Vegetables and Aromatics
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Other Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup beef broth or water
- Salt and pepper to taste
Instructions
- Marinate the beef: In a bowl, combine the soy sauce, oyster sauce, and cornstarch. Add the thinly sliced beef and toss well to coat. Allow the beef to marinate for at least 15 minutes to enhance flavor and tenderness.
- Sear the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add the beef slices in a single layer, working in batches if necessary, and sear for 1-2 minutes on each side until browned. Remove the seared beef from the skillet and set aside.
- Sauté the vegetables: In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced red and green bell peppers along with the sliced onion. Sauté for 3-4 minutes, stirring occasionally, until the vegetables are tender yet still crisp.
- Add aromatics: Add the minced garlic and grated ginger to the skillet with the vegetables. Continue sautéing for an additional 1 minute until fragrant and aromatic.
- Combine and finish cooking: Return the cooked beef to the skillet. Pour in the beef broth or water and stir to combine all ingredients evenly. Cook for another 2-3 minutes to allow the sauce to thicken slightly and the flavors to meld together.
- Season and serve: Taste and season with salt and freshly ground black pepper as desired. Serve the pepper steak hot, ideally accompanied by steamed rice or noodles for a complete meal.
Notes
- Thinly slice the beef against the grain to ensure tenderness and ease of cooking.
- Marinate the beef for at least 15 minutes to allow the flavors to penetrate the meat fully.
- Use a combination of colorful bell peppers for visual appeal and a variety of flavors.
- Adjust the seasoning according to personal preference, adding more soy sauce or oyster sauce for a saltier flavor.
- Serve the pepper steak immediately for optimal freshness and flavor, garnishing with fresh herbs if desired.
- Store leftovers in an airtight container in the refrigerator and consume within 2-3 days. Reheat gently on the stove or in the microwave before serving.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg
