Description
Indulge in all the flavors of a classic Philly cheesesteak in this easy-to-make casserole. Loaded with roast beef, peppers, onions, mushrooms, and gooey cheese, this dish is a crowd-pleaser for any occasion.
Ingredients
Units
Scale
Bell Peppers:
- 1 large green bell pepper
- 1 large yellow bell pepper
- 1 large red bell pepper
Seasonings:
- 2 tablespoons salted butter
- 1 small onion, thinly sliced (about 1/2 cup)
- 3 cloves garlic, minced
Meats and Cheeses:
- 8 ounces cremini mushrooms, thinly sliced
- 1 1/2 pounds deli-style roast beef, thinly sliced
- 6 slices provolone cheese
- 1 cup shredded mozzarella cheese
Instructions
- Prepare Peppers: Cut the tops off the peppers, remove the ribs and seeds, and thinly slice them. Set aside.
- Sauté Vegetables: Heat butter in a skillet, sauté onion and garlic until fragrant. Add mushrooms and peppers; cook until tender.
- Assemble: Preheat oven. Add roast beef to skillet, season, then top with provolone and mozzarella.
- Bake: Bake for 15 minutes, then broil for 2-3 minutes until cheese is browned and bubbly.
Notes
- Net carbs per serving: 5.3g
- Storage: Store leftovers in the refrigerator for up to 5 days.
- Reheating: Best reheated in the oven or on the stovetop.
- Beef Options: Use ribeye or ground beef for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 39g
- Cholesterol: 95mg
