Description
Pickle De Gallo is a refreshing and tangy twist on the classic salsa, combining diced pickles, fresh vegetables, and herbs for a vibrant and flavorful dip or topping. This easy no-cook recipe offers a perfect balance of savory, tart, and spicy notes, ideal for serving with chips, tacos, nachos, or as a flavorful side dish.
Ingredients
Scale
Vegetables
- 1 cup diced pickles
- 1 cup diced cucumber
- 1 cup diced red bell pepper
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup diced jalapeno (more if desired)
Additional Flavorings
- 1-2 cloves garlic, minced
- 1 tablespoon chopped fresh dill
- 1/4 cup pickle brine (from the pickle jar)
- Juice of half a lime (optional)
- Salt, to taste
Instructions
- Dice the Vegetables. Begin by dicing all the vegetables (pickles, cucumber, red bell pepper, tomato, red onion, and jalapeno) into small pieces. You can adjust the size according to your preference, but smaller pieces help blend the flavors better.
- Combine Ingredients. In a large bowl, add all the diced vegetables along with the minced garlic, chopped fresh dill, pickle brine, and optional lime juice.
- Mix and Season. Stir the mixture thoroughly to combine all ingredients evenly. Taste and season with salt as needed to enhance the flavors.
- Serve and Enjoy. Use the Pickle De Gallo as a dip with corn chips, or as a tangy topping for nachos, tacos, or other dishes. It can also be enjoyed as a refreshing side salad.
Notes
- This Pickle De Gallo is a copycat version of Grillo’s Pickle De Gallo, known for its fresh and tangy flavors.
- Great for pickle lovers looking for a unique and easy-to-make dip or topping.
- Perfect for summer gatherings due to its refreshing taste and no-cook preparation.
- Adjust jalapeno quantity for desired spice level.
- Can be made ahead and refrigerated for better flavor melding.
Nutrition
- Serving Size: 1/2 cup
- Calories: 34
- Sugar: 6.2 g
- Sodium: 500 mg
- Fat: 0.1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 8.6 g
- Fiber: 0.9 g
- Protein: 0.5 g
- Cholesterol: 0 mg
