Pigs In A Blanket Recipe

I absolutely love this Pigs In A Blanket Recipe because it brings together the perfect combo of crispy, buttery dough wrapped around juicy little cocktail wieners—truly a crowd-pleaser every time! Whether you’re throwing a casual party, prepping an easy appetizer, or just craving a nostalgic snack, these bite-sized treats never disappoint and come together super quickly.

When I first tried this recipe, I was amazed at how simple it is to get those golden, flaky blankets that hug the sausages so perfectly. Plus, the optional mayo-honey mustard dipping sauce adds a fantastic tangy-sweet kick that takes these from classic to next-level finger food. You’re going to want to keep this go-to Pigs In A Blanket Recipe in your back pocket for all those gatherings.

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Ingredients You’ll Need

These ingredients are straightforward but work beautifully together. The crescent rolls give you flaky, buttery dough without any extra fuss, while the mini cocktail wieners provide that satisfying savory bite. A little butter and coarse salt make all the difference for that perfect finish.

• All-purpose flour: Great for dusting the surface so your dough doesn’t stick while you work.
• Crescent rolls: I always use the standard tube from the refrigerated section; it’s flaky and easy to work with.
• Mini cocktail wieners: Bite-sized hot dogs are ideal—look for good quality for best flavor.
• Melted unsalted butter: Brushing this on before baking adds amazing richness and helps with browning.
• Coarse salt: Sprinkling coarse salt on top elevates the flavor and adds a nice textural contrast.
• Mayo: Smooth and creamy for the dipping sauce base.
• Dijon mustard: Adds a bit of tang and depth to the dip.
• Honey: Balances the dip with just the right sweetness.
• Lime juice: A fresh, zippy touch that brightens the dipping sauce.

Variations

I love making this Pigs In A Blanket Recipe my own by switching up the types of sausages or the dipping sauces. It’s great for experimenting and adapting to whatever you’ve got on hand or what your guests prefer. Plus, some variations let you cater to different tastes or dietary needs without losing any of that classic yum factor.

• Use sausage alternatives: I’ve swapped cocktail wieners for mini bratwursts or even vegetarian sausages with amazing results.
• Gluten-free option: Try pre-made gluten-free crescent dough or puff pastry if you’re avoiding gluten—just watch the baking time closely.
• Spice it up: Brush the dough with garlic butter or sprinkle with everything bagel seasoning before baking for extra flavor.
• Dipping sauces: Beyond mayo-honey mustard, my family loves ranch, spicy ketchup, or even a cheesy dip paired with these.

How to Make Pigs In A Blanket Recipe

Step 1: Prep the Dough

Start by preheating your oven to 375ºF so it’s ready when you finish assembling. Lightly flour a clean surface to keep the dough from sticking. Open that tube of crescent rolls and carefully unroll the sheet, tearing them apart where the perforations are. Then cut each big triangle into three smaller ones—you want bite-sized triangles that wrap perfectly around a mini wiener.

Step 2: Wrap Those Wieners

Place a single cocktail wiener on the thick end of each small triangle. Gently but snugly roll the dough from the thick end toward the thinner tip, making sure you wrap it pretty tight so it doesn’t unravel during baking. I like to tuck the ends under to help keep that neat look and prevent any unrolling.

Step 3: Butter & Season

Arrange your wrapped pigs in a blanket on a medium-sized baking sheet, spaced just enough so they don’t stick together but baked as a group. Brush each piece generously with melted unsalted butter—it really helps with that golden hue and flaky texture. Then sprinkle a bit of coarse salt on top for a final savory touch that makes all the difference.

Step 4: Bake to Perfection

Bake in the preheated oven for about 12 to 15 minutes or until the dough is puffed up and golden brown all over. Keep an eye on them around the 12-minute mark; ovens vary and you don’t want them to overcook and dry out. Once done, pull them out and let them cool for a few minutes to firm up—then they’re ready to serve!

How to Serve Pigs In A Blanket Recipe

Garnishes

I love sprinkling freshly chopped parsley or a pinch of smoked paprika on these just after baking for a pop of color and extra flavor. Sometimes I add tiny dollops of mustard or a swirl of that mayo-honey dipping sauce right on the side—it’s a fun way to invite dipping and garnishes bring them to life on the plate.

Side Dishes

My family goes crazy for pairing pigs in a blanket with crunchy vegetable sticks, like celery and carrots, or a fresh garden salad to balance out the richness. For a party vibe, I often serve alongside homemade potato chips or a tangy coleslaw that contrasts perfectly with the buttery dough.

Creative Ways to Present

For special occasions, I arrange the pigs in a blanket around a festive platter with small bowls of different dipping sauces—imagine spicy ketchup, chipotle mayo, or even a cheese sauce. Another fun idea is threading them on skewers like mini sausages on a stick—kids especially love this twist, and it makes them super easy to grab and eat.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare in my house!), store them in an airtight container in the fridge for up to 3 days. I like reheating them in the oven wrapped loosely with foil to keep the dough flaky rather than soggy, which you won’t get from the microwave.

Freezing

I’ve had great success freezing unbaked pigs in a blanket arranged on a baking sheet, then transferred to a freezer bag once firm. When you want to bake, just pop them directly into the preheated oven and add a few extra minutes to the cooking time—super convenient for last-minute snack cravings!

Reheating

To reheat, I set the oven to 350ºF and bake leftovers for about 8-10 minutes until warmed through and crisp again. This way, the dough stays flaky and doesn’t get rubbery like it can in the microwave. If you’re in a hurry, a quick toast in a skillet can help crisp the bottom too.

FAQs

Final Thoughts

This Pigs In A Blanket Recipe holds a special spot in my recipe arsenal because it’s both nostalgic and endlessly adaptable. I adore how easy it is to whip up and how it always brings smiles around the table. Once you try making them your own with different sauces and seasonings, you’ll see why this classic never gets old. I hope you enjoy baking and sharing this as much as my family and I do!

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