Pigs in a Blanket Wreath Recipe

If you’re on the hunt for a festive, fun, and totally irresistible appetizer to wow your guests, this Pigs in a Blanket Wreath Recipe is exactly what you need. I absolutely love how this turns a simple party classic into a stunning centerpiece—and you’ll find that it’s surprisingly easy to pull together, even on a busy day. Trust me, once you make this, your family and friends will be asking for it every holiday season (or honestly, anytime). Stick around because I’m sharing all my best tips to help you nail this showstopper!

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Ingredients You’ll Need

The magic of this Pigs in a Blanket Wreath Recipe comes from combining cozy, flaky crescent roll dough with smoky mini sausages—and adding little touches like fresh rosemary and star-shaped cheese to elevate it. When you shop, grab good-quality refrigerated crescent rolls for easy handling, and keep an eye out for delicious smoked sausages for that perfect savory bite.

• Refrigerated crescent rolls: Make sure they’re fresh and cold for easier handling and perfect flakiness.
• Miniature smoked sausages: These little guys pack a ton of flavor—don’t substitute with plain hot dogs for the same smoky punch.
• Fresh rosemary sprigs: Adds a festive look and a hint of herbal freshness, though it’s totally optional.
• Cherry tomatoes: I love these for a pop of color if you want to fancy up your wreath.
• Sliced provolone cheese: Cutting this with star-shaped cookie cutters is a fun touch that’s optional but adorable.

Variations

What I love about this Pigs in a Blanket Wreath Recipe is how easy it is to tweak according to your taste or dietary needs. I often swap out the sausages for vegetarian options when friends come over, and it still turns out amazing!

• Vegetarian Variation: Use veggie sausages or meatless hot dogs—I’ve tried this a few times and no one notices the difference once it’s baked and golden.
• Cheese Add-In: Add those star-shaped provolone slices for a cute festive touch; it melts beautifully and adds a subtle creaminess.
• Herb Substitutions: If you’re not a rosemary fan, fresh thyme or oregano also work well for garnish and aroma.
• Spicy Twist: For a little kick, sprinkle some chili flakes on the dough before baking—I love this when serving to friends who enjoy spice.

How to Make Pigs in a Blanket Wreath Recipe

Step 1: Prep Your Dough and Sausages

Start by preheating your oven to 350°F. Roll out the crescent dough tubes and separate each into eight triangles. Then, here’s a trick I discovered: cut 14 of those triangles lengthwise into three smaller triangles each—this gives you dough pieces just the right size to wrap those tiny sausages perfectly. Keep two full triangles aside; they’ll be used later for the bow.

Step 2: Wrap the Sausages Like a Pro

Place one mini sausage on the wide end of each small triangle and roll the dough up tightly—snug wrapping ensures they bake up beautifully without unraveling. I’ve found that rolling tightly also helps the wreath hold together when assembled.

Step 3: Shape the Wreath

On a parchment-lined baking sheet, arrange 24 rolled sausages (point side down) in a 10-inch circle. Then create a smaller 7-inch circle with the remaining rolls inside. Here’s what I learned: don’t cram the rolls, but make sure they touch enough so they bake together and stay connected when transferring—you want that perfect ring shape intact.

Step 4: Bake the Wreath

Pop your wreath into the oven for 16 to 18 minutes until it’s golden brown and smells amazing. The dough should be flaky and the sausages warmed through. Meanwhile, use the two leftover dough triangles to fashion a festive bow—cut and shape as described below, then bake it separately for about 10 to 12 minutes.

Step 5: Assemble and Garnish

After baking, let the wreath cool for about five minutes—this makes it easier to move without breaking. Carefully transfer it to your serving platter, add the bow at the bottom, and garnish with fresh rosemary sprigs. Don’t stress if you don’t have fresh rosemary on hand; it’s mostly decorative, so no need to replace it with dried herbs.

How to Serve Pigs in a Blanket Wreath Recipe

Garnishes

I usually keep the garnishes simple but pretty: sprigs of fresh rosemary scattered around and a few cherry tomatoes for a dash of red. It’s such an easy way to give the wreath a festive, fresh vibe without overwhelming those buttery, sausage-filled bites.

Side Dishes

Since the wreath is pretty filling on its own, I like pairing it with tangy mustard dips, a crisp green salad, or even a creamy coleslaw. It balances the richness and keeps the appetizer party going strong!

Creative Ways to Present

For one holiday party, I even placed the wreath on a large wooden cutting board and surrounded it with miniature bowls of dipping sauces—honey mustard, BBQ, and spicy ketchup. Adding some twinkle lights nearby made it look like the star of the table. It’s so much fun to see eyes light up before the first bite!

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which doesn’t happen often at my house!), wrap them tightly in plastic wrap or store in an airtight container in the fridge. They’ll keep well for up to 2 days without drying out.

Freezing

I’ve frozen the unbaked rolled sausages before and just baked them straight from the freezer, adding a few extra minutes to the bake time. It’s a great way to prep in advance and enjoy later without sacrificing quality.

Reheating

To reheat, I recommend a 350°F oven for about 8-10 minutes or until warmed through and crisp again. Microwaving works in a pinch, but you’ll lose some of that flaky texture.

FAQs

Final Thoughts

I have to tell you, this Pigs in a Blanket Wreath Recipe has become one of my favorite go-to appetizers because it’s both eye-catching and comforting. Every time I bring it to a party or serve it at home, someone asks me for the recipe (and they’re usually surprised at how simple it is!). Whether you’re a seasoned cook or just want to impress with minimal effort, this wreath is a guaranteed winner. So grab those crescent rolls and mini sausages, and let’s make this festive crowd-pleaser together—you’re going to love it as much as I do!

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