If you love the ooey-gooey comfort of cheesy pizza but crave a fun, snackable twist, these Pizza Bombs are about to become your new obsession! Imagine all your favorite pizza flavors tucked inside a soft, golden biscuit – every bite is a surprise burst of saucy, melty goodness.
Why You’ll Love This Recipe
- Cheesy Surprise: Every Pizza Bomb hides melty mozzarella in the center, creating the ultimate cheese pull with every bite.
- Bite-Sized Fun: Perfect for parties, game nights, or after-school snacks, these little bombs are made for sharing (or not!).
- Customizable Flavors: Switch up the fillings or sauces to match your pizza mood – endless possibilities for everyone at the table.
- Ready in a Flash: Using store-bought biscuits means you can whip up Pizza Bombs in just over 30 minutes, no dough making required!
Ingredients You’ll Need
Just a few pantry staples come together to make these Pizza Bombs sing with pizza flavor. Each ingredient was chosen for ultimate taste and texture – don’t skip the garlic butter on top, it’s the magic touch!
- 1 can (8-count) Southern Homestyle buttermilk biscuits (not flaky): These give you that soft, bakery-style crust without any kneading or rising.
- 1 cup (257 g) pizza sauce, divided: Adds classic tomato-herb pizzazz both inside and for dipping.
- ½ cup (69 g) mini pepperoni slices, divided: Brings that savory, slightly spicy punch in every portion.
- 4 ounces mozzarella cheese, cut into 16 cubes: Melts down to a gooey center that pizza dreams are made of.
- ¼ cup (57 g) unsalted butter, melted: The base for your garlicky finishing touch.
- ¼ teaspoon garlic salt: Infuses irresistible, aromatic garlic flavor with each bite.
- ¼ teaspoon Italian seasoning: Brings home that authentic pizzeria aroma.
- 2 tablespoons parmesan cheese, grated: Savory, nutty finish for a golden, cheesy crust.
Variations
The best thing about Pizza Bombs? You can truly make them your own! Play with mix-ins, switch up cheeses, or go meatless – they’re delicious every way.
- Veggie Lovers: Swap out the pepperoni for chopped mushrooms, bell peppers, or olives for a color-packed, meatless twist.
- Supreme Bombs: Add a pinch of cooked sausage and a few chopped onions to make them mighty and hearty.
- Spicy Kick: Toss in a slice of jalapeño or red pepper flakes inside each bomb for a little heat.
- Cheese Explosion: Try cheddar, fontina, or provolone in addition to mozzarella for oozy, layered cheesiness.
How to Make Pizza Bombs
Step 1: Prepare the Biscuit Base
Start by preheating your oven to 375°F and lightly spraying a 12-inch oven-safe skillet (or baking dish) with nonstick spray. Open up the can of biscuits and lay each one on a clean work surface. Roll each biscuit gently with a rolling pin until it’s about ⅛-inch thick — you want a nice, even surface to wrap around all that cheesy filling!
Step 2: Fill with Pizza Goodness
On the center of each flattened biscuit, spoon about 1 tablespoon of pizza sauce, sprinkle on some mini pepperoni, and nestle in two cubes of mozzarella cheese. Be generous but don’t overload – you want to be able to seal the dough tightly.
Step 3: Shape Into Bombs
Fold the biscuit edges together, pulling tightly so there are no holes or gaps, and pinch to seal. Place each Pizza Bomb seam-side down into your prepared skillet, arranging them close together for that bubbly pull-apart effect. Repeat until all biscuits are filled and shaped.
Step 4: Bake to Golden Perfection
Slide your skillet onto the center rack and bake for 20-22 minutes, until the Pizza Bombs are golden brown on top and cooked through. The aroma will fill your kitchen with pure pizza bliss!
Step 5: Make the Garlic Butter & Finish
While the Pizza Bombs bake, melt the butter and stir in garlic salt, Italian seasoning, and parmesan. The second your bombs come out of the oven, brush them generously with this flavorful mixture for a glossy, irresistible finish. Serve warm with extra pizza sauce for dunking.
Pro Tips for Making Pizza Bombs
- Seal Those Edges Well: Pinch biscuit edges firmly so the cheese stays put and no sauce escapes during baking.
- Uniform Biscuit Rolling: Try to roll each biscuit to an even thickness for perfectly cooked, evenly-sized Pizza Bombs.
- Finish With Flavor: Don’t skip brushing with garlic butter right out of the oven – this step delivers maximum aroma and restaurant-quality taste.
- Air Fryer Shortcut: Make these even faster by air frying at 350°F for 11-12 minutes – ideal for smaller batches or speedy snacking.
How to Serve Pizza Bombs
Garnishes
A sprinkle of extra parmesan and a shower of fresh chopped parsley take Pizza Bombs right over the top. If you’re feeling extra fancy, a little drizzle of balsamic glaze or hot honey brings a gourmet touch and a fun pop of sweetness or tang.
Side Dishes
Pair your Pizza Bombs with crisp Caesar salad, a light arugula and tomato salad, or classic garlic knots for a classic pizza-parlor feel. A side of marinara or ranch for extra dipping is always a crowd-pleaser.
Creative Ways to Present
Arrange Pizza Bombs in a circle on a platter for a “pull-apart” effect, or tuck a mini flag in each one for a party. Serve them hot in a cast iron skillet for rustic charm, or stack them tower-style on a board for ultimate snack table drama!
Make Ahead and Storage
Storing Leftovers
Let the Pizza Bombs cool, then stash any leftovers in an airtight container in the fridge. They’ll stay delicious for up to three days, ready for a quick snack or lunchbox treat.
Freezing
You can absolutely freeze Pizza Bombs! Once baked and cooled, wrap them individually and freeze for up to two months. Reheat straight from the freezer for a homemade “pizza pocket” any time those cravings strike.
Reheating
For the best texture, pop refrigerated or frozen Pizza Bombs in a 350°F oven or air fryer for a few minutes, until warmed through and crisped back up. A microwave works in a pinch, but you’ll lose some of that golden finish.
FAQs
-
Can I use homemade pizza dough instead of canned biscuits?
Absolutely! While canned biscuits speed things up, you can use your favorite pizza dough for a chewier texture. Just roll out golf ball-sized portions and follow the filling instructions as written – the bake time may increase slightly, so keep an eye for golden tops.
-
How do I keep my Pizza Bombs from bursting open during baking?
The secret is in the sealing – pinch those edges really well and make sure your filling isn’t spilling out. Placing bombs seam-side down helps keep them perfectly closed while they bake.
-
Can I make Pizza Bombs ahead of time for a party?
Yes! You can assemble Pizza Bombs and refrigerate them, covered, for up to 6 hours before baking. Brush with garlic butter after baking for the freshest flavor. They also reheat beautifully for party platters.
-
What other fillings work well inside Pizza Bombs?
The sky’s the limit! Try cooked sausage, bacon, roasted veggies, different cheeses, or even pesto. Just be careful not to over-stuff, so you can seal the dough completely.
Final Thoughts
Whether you’re sharing with friends or treating yourself after a long day, Pizza Bombs guarantee warm smiles and happy bellies. Don’t be surprised if these disappear faster than you can say “pizza night” – I truly hope you’ll give them a try and make them a new family favorite!
Print
Pizza Bombs Recipe
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 8 pizza bombs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Pizza Bombs are a fun twist on traditional pizza, with a gooey, cheesy center wrapped in a warm biscuit crust and brushed with garlic butter. Perfect for a quick snack or entertaining guests!
Ingredients
Pizza Bombs
- 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
- 1 cup (257 g) pizza sauce, divided
- 1/2 cup (69 g) mini pepperoni slices, divided
- 4 ounces mozzarella cheese, cut into 16 equal-sized cubes, divided
Garlic Butter
- 1/4 cup (1/2 stick / 57 g) unsalted butter, melted
- 1/4 teaspoon garlic salt
- 1/4 teaspoon Italian seasoning
- 2 tablespoons parmesan cheese, grated
Instructions
- Pizza Bombs – Preheat the oven to 375°F and spray a 12-inch, oven-safe skillet with nonstick spray. Remove biscuits from the can, flatten, top with sauce, pepperoni, and cheese. Fold and seal, place in skillet, and bake until golden brown.
- Garlic Butter – Mix melted butter, garlic salt, Italian seasoning, and parmesan. Brush over baked pizza bombs. Serve with extra pizza sauce.
Notes
- Air Fryer Option: Make in air fryer at 350°F for 11-12 mins, then brush with garlic butter.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 218 kcal
- Sugar: 2g
- Sodium: 572mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 24mg
